Spanish edition of his English book, Puerto Rico True Flavors, Puerto Rico Sabor Criollo has recipes for authentic Puerto Rican food updated for the 21st century home cook by San Juan's award-winning chef Wilo Benet. Benet provides traditional recipes for everything from Alcapurrias and Ara˝itas to Pi˝on and Pernil. The bible of Puerto Rican cooking!
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Wilo Benet is an award-winning Puerto Rican chef whose flagship restaurant, Pikayo, is a magnet for culinary trips to the island. He has appeared as guest chef at New York's prestigious James Beard Foundation; the Aspen Food Festival; on television's Food Channel and the Martha Stewart show. His extraordinary take on Latino cuisine has been featured in the New York Times, CondÚ Nast Travelelr, Gourmet Magazine and other publications.
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Descrizione libro Museum Restaurant Group, San Juan, 2009. First edition, Spanish language. Quarto; VG/VG; red spine with white and grey text; dust jacket has several very small worn spots and is in a clear protective sleeve; boards are strong and clean other than a very faint, superficial scratch to the front (approx. 3.5 inches); text block is clean; Spanish language cookbook; pp 250. Additional shipping charges may apply for oversized books to certain locations. Cannot ship economy internationally. Rockville Non-Retail Listings. Codice libro della libreria 13-9-1227415
Descrizione libro Tropical Dining Press, 2007. Hardcover. Condizione libro: Used: Like New. Light wear to covers. Text clean and unmarked. The binding is tight and square. Light wear to the dust jacket. Your Satisfaction is guaranteed!. Codice libro della libreria 073013087
Descrizione libro Tropical Dining Press, 2007. Hardcover. Condizione libro: Good. 1st. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. Buy with confidence, excellent customer service!. Codice libro della libreria 0942929284