Porphyria: The Ultimate Cause of Common, Chronic, and Environmental Illnesses - With Breakthroughs in Diet, Supplements, and Energy Balancing - Brossura

Rochlitz, Steven, Ph.d

Brossura

ISBN 10: 0945262590 ISBN 13: 9780945262596

Casa editrice: Human Ecology Balancing Science/, 2013

Riassunto

The book's 21 chapters, 6 appendices and index reveal how hidden porphyria may affect some 20% of our species and may cause many allergy-like disorders and other chronic illnesses. Hidden porphyrics often have a lifetime of “odd” complaints including anxiety and reactions to foods and chemicals like fragrance, auto or diesel exhaust, and cigarette smoke. They also often have a history of poor tolerance for stress, caffeine, alcohol, medicinal drugs—and even vitamins, and sun or light exposure. Food intolerances often include citrus fruits, tomatoes and spices. There may be addiction in the earliest phases.Porphyria's seven or eight separate maladies involve the inability to properly synthesize the iron-containing protein, heme. Heme does not just go into making the well-known protein hemoglobin. Heme is part of a set of enzymes that involve both detoxifying chemicals ingested or breathed in; and in metabolizing our own hormones. In addition to causing episodic deficiencies of heme, excess amounts of porphyrin compounds are created, which are then toxic to the body.Hidden porphyria recently is being linked to fibromyalgia, chronic fatigue, hypoglycemia, anxiety or panic states, Alzheimer's, MCS and EMFS. Many supplements, just like drugs, may not help; rather they excite certain heme proteins that then can cause a full-blown porphyria reaction.The books reveals how to prevent attacks of both porphyria and “the other side of the coin”—MCS, EMFS and food sensitivities, with its breakthroughs in diet, supplements, and energy balancing. Liver, thyroid, adrenal, and gastrointestinal illness and solutions are also detailed. Appendices include many food groups including oxalates, salicylates, sulfur, sialic acid, histamine-forming foods, lectins, nightshades, gluten and other factors.

Su questo libro

L'autore:

Steven Rochitz, PhD, was first a physics professor. For the last 34 years, he has been one of the world's leading experts on holistic health or alternative medicine. He has written 10 books on holistic health, and has taught seminars across four continents. He has been acclaimed as an expert on environmental illness/allergies, nutrition, and energy medicine or applied kinesiology.

Dalla seconda/terza di copertina:

New Help For Food “Allergies”, MCS/EMFS (Chemical & Electromagnetic Allergies), Chronic Fatigue/Fibromyalgia, Asthma, Hypoglycemia/Diabetes, Thyroid/Adrenal Disease, Gastrointestinal Complaints, Anxiety or Panic, Hypertension & Heart Problems, Hiatal Hernia Syndrome/Vagus Nerve Imbalance Alzheimer's Disease, Porphyria, Autism

Su questa edizione

• Editore: Human Ecology Balancing Science/
• Data di pubblicazione: 2013
• ISBN 10: 0945262590
• ISBN 13: 9780945262596
• Rilegatura: Copertina flessibile
• Numero di pagine: 172