Throughout history, Lebanese cooking has ranked as one of the world's finest cuisines, using simple, healthy ingredients in delectable combinations.
Helou presents over 250 authentic, classical recipes which represent an important part of the rich and turbulent history of this beautiful and bountiful country. The delicious arrays of world-famous mezze, offering light and refined servings, a delight to both eye and palate, provide a style of eating perfectly suited to today's health-conscious cook. There are wonderful vegetarian dishes as well as aromatic stews, many of which can be left to cook slowly, allowing flavors to develop and often tasting even better when eaten the following day.
It is Mediterranean food of elegance and infinite variety, using in delectable combinations, simple, healthy ingredients - vegetables, fruit, nuts, grains and cold-pressed oils, rich in vitamins.
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Author Anissa Helou describes the way in which Lebanese food is prepared and presented, defines the spices and ingredients that lend it its unique flavors, and presents clear, detailed instructions for the traditional dishes of her native land.About the Author:
Anissa Helou was born in Beirut. Formerly an art consultant with Sotheby's, she now lives in South London.
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Descrizione libro Hardback. Condizione libro: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Codice libro della libreria GOR002352884
Descrizione libro Paperback. Condizione libro: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Codice libro della libreria FPS0948817976G
Descrizione libro Grub Street, 1994. Hardcover. Different cover - same ISBN. *Please note* Former Library copy with usual stamps and markings, with front fly leaf removed (torn out) Fitted with a clear plastic cover. The odd page with the the odd mark or two, biding tight. Fine as a reading / reference copy. UK seller, dispatched within 24 Hours Mon – Fri, except bank holidays, otherwise next business day – excellent service guaranteed.; 9.29 X 6.14 X 1.18 inches; 204 pages. Codice libro della libreria P664-1995-1111K1679
Descrizione libro Grub Street, London, 1994. Hardcover with Dustjacket. Condizione libro: Good. Condizione sovraccoperta: Good. First Edition. 256 pp. Dustjacket has light wear on the edges with creasing at the spine and the flaps trimmed top and bottom. Browning to page edges. Tape marks and soiling to endpapers. Contains over 250 classic recipes. Interior of book in very good condition. Size: 8vo. Ex-Library. Codice libro della libreria 05689
Descrizione libro Grub Street, London, 1994. hardcover. Condizione libro: Fine copy in fine dust jacket. Illus. with photos (illustratore). 1st edition. 8vo, 256 pp., Inscribed & signed by the author on the title page. Codice libro della libreria 060840