The Arab-israeli Cookbook: The Recipes - Brossura

Soans, Robin; Roden, Claudia

Brossura

ISBN 10: 0951587757 ISBN 13: 9780951587751

Casa editrice: Aurora Metro Pubns, 2004

Riassunto

A companion to Robin Soans’ docudrama The Arab-Israeli Cookbook, this volume collects the actual recipes shared by the people Soans interviewed in Israel and Palestine. The dishes range from carrot cake to kebabs, from falafels to gefilte fish, from tabbouleh to tuna melt. Includes color photographs and commentary on the people who provided the recipes. Winner of a Gourmand Cookbook Award in 2004.

Su questo libro

Recensione:

'After so many news headlines, you suddenly spend time with ordinary locals, appreciate their everyday lives and the subtler shading in this complex, multicultural society, as well as learn fascinating facts about their culinary traditions and economic difficulties...' -- --The Independent

'... how rare is a book that talks about mutual respect, friendship and hope between two constantly warring peoples? How could such a book come to be and why would the marvellous Claudia Roden take sufficient interest to write the foreword?... 'The Arab-Israeli Cookbook has delicious food and a message. Robin Soans says... 'there is a whole other side you don't read about or see in the media... individuals who, in their own private way, are building, not burning bridges...' --Mostly Food Journal

'... how rare is a book that talks about mutual respect, friendship and hope between two constantly warring peoples? How could such a book come to be and why would the marvellous Claudia Roden take sufficient interest to write the foreword?... 'The Arab-Israeli Cookbook has delicious food and a message. Robin Soans says... 'there is a whole other side you don't read about or see in the media... individuals who, in their own private way, are building, not burning bridges...' --Mostly Food Journal

L'autore:

Robin Soans is one of the UK's leading writers of verbatim theatre. It was while researching a play that he collected the material for the cookery book. Claudia Roden is a food writer and an expert in Middle Eastern cuisine.

Su questa edizione

• Editore: Aurora Metro Pubns
• Data di pubblicazione: 2004
• ISBN 10: 0951587757
• ISBN 13: 9780951587751
• Rilegatura: Paperback
• Numero di pagine: 96
• Redattore: Robson Cheryl