On The Menu: Seasonal Recipes for a Culinary Life - Rilegato

James Mackenzie; Nigel Barden

Rilegato

ISBN 10: 0955893038 ISBN 13: 9780955893032

Casa editrice: Face, 2011

Riassunto

Michelin-starred chef James Mackenzie's award-winning cookbook demonstrates his outstanding take on classic Great British food at the Pipe & Glass Inn.The debut book from Michelin-starred chef James Mackenzie at The Pipe & Glass Inn is an autobiographical cookbook with an inspirational collection of recipes. The book is a comprehensive reference guide featuring an inspirational collection of over 70 recipes with step-by-step instructions revealing everything from how to create challenging dishes such as beer-braised oxtails with deep-fried oyster fritter to tomato, mozzarella & avocado salad to perfect chocolate brownies. The recipes are divided into 8 chapters: Cow, Pig, Sheep, Fish, Shellfish, Poultry & Game, Veg Patch & Afters. Jason Lowe's photography brilliantly captures James' innovative food and this beautiful unspoilt part of Yorkshire throughout the seasons.With a foreword by the BBC's Nigel Barden and photography by Jason Lowe.

Su questo libro

Recensione:

On The Menu is outstanding. It will likely spend its life on the kitchen table. Your kids will leaf through this just as James turned the pages of his mum's cookbooks. Your family and friends will love these dishes that are unfussy but have that ooohh-aaahh factor that is so often missing in chef-authored books. This is sure to become a prizewinner --Chrissie Walker, Mostly Food Journal

A keen cook opens a new cook book with a sense of anticipation and excitement, and you are not disappointed by the alluring soft, black matt cover of James Mackenzie's debut book. Each page presents an intriguing insight into the culinary adventures of Mackenzie at the Pipe and Glass Inn, an award winning traditional pub/restaurant in South Dalton, East Yorkshire --foodtripper.com

This is hands down the best cookbook I have bought in the last 5 years. For once every recipe has an image and is easy to follow. A good book for those who are looking to elevate their cooking. Hopefully the author will create a follow up - it is that impressive --Customer Review

L'autore:

James Mackenzie is the owner and head chef of the Michelin-starred Pipe and Glass Inn, which he and his wife Kate have owned since 2006. Not only do James and Kate epitomise the skill and sound judgment required to run a successful restaurant, but they exude Yorkshire hospitality - their pub, a former coaching inn, is as noted for its welcoming atmosphere as it is for its classy comfort food, has become a world-class Michelin-starred destination.

James trained at Scarborough Technical College, where he met fellow Yorkshire men James Martin and Andrew Pern. After cutting his teeth at various establishments, James became Head Chef at Pern's restaurant, The Star Inn at Harome. Here, he swore allegiance to British cuisine and perfected a lightness of touch that's required to turn a good gastropub into a great one. Exemplary dishes are bold yet familiar, such as home smoked Mallard salad, dandelion leaf, air dried ham, crispy duck heart croutons, cranberry and clementine relish.

The Pipe and Glass has held a Michelin star since 2010 and had bestowed on it numerous other honours. In 2011, James published On the Menu, which won the Best First Cookbook at the Gourmand World Cookbook Awards. Unsurprising, given that James's imaginative approach to old favourites proves that he's a man as much in touch with his diners as the food he serves.

Su questa edizione

• Editore: Face
• Data di pubblicazione: 2011
• ISBN 10: 0955893038
• ISBN 13: 9780955893032
• Rilegatura: Copertina rigida
• Numero di pagine: 300