The debut cookbook from Graham Garrett at The West House Restaurant, written with food writer Cat Black, featuring ingeniously creative recipes and the extraodinary story of Graham's transformation from a stadium-filling rock star in the eighties to a groundbreaking Michelin-starred chef. If you were an avid concertgoer in the 80's, you might have a nagging feeling of having seen Graham's face before. In fact, he spent over a decade, from the late 70's, in the music business, touring the world, manning the drums, for bands like Ya-Ya and The Dumb Blondes. At 31, Graham hung his drum sticks up, walked into a kitchen and hasn't looked back since, until now. The London-born former rock drummer and songwriter Graham Garrett has worked in kitchens from the early 90's, running restaurants for renowned chefs Nico Ladenis and Richard Corrigan. In 2002 Graham and his partner, Jackie, bought their own restaurant, The West House, in Kent, which was awarded a Michelin star a year later, and has retained it ever since.With a foreword by Richard Corrigan and photography by Adrian Franklin.
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Descrizione libro Face. Hardcover. Condizione libro: Brand New. In Stock. Codice libro della libreria zk0955893046