Sex & Drugs & Sausage Rolls

 
9780955893049: Sex & Drugs & Sausage Rolls

The debut cookbook from Graham Garrett at The West House Restaurant, written with food writer Cat Black, featuring ingeniously creative recipes and the extraodinary story of Graham's transformation from a stadium-filling rock star in the eighties to a groundbreaking Michelin-starred chef. If you were an avid concertgoer in the 80's, you might have a nagging feeling of having seen Graham's face before. In fact, he spent over a decade, from the late 70's, in the music business, touring the world, manning the drums, for bands like Ya-Ya and The Dumb Blondes. At 31, Graham hung his drum sticks up, walked into a kitchen and hasn't looked back since, until now. The London-born former rock drummer and songwriter Graham Garrett has worked in kitchens from the early 90's, running restaurants for renowned chefs Nico Ladenis and Richard Corrigan. In 2002 Graham and his partner, Jackie, bought their own restaurant, The West House, in Kent, which was awarded a Michelin star a year later, and has retained it ever since.With a foreword by Richard Corrigan and photography by Adrian Franklin.

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1.

Graham, Garrett
Editore: Face, United Kingdom (2015)
ISBN 10: 0955893046 ISBN 13: 9780955893049
Nuovi Rilegato Quantità: 1
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The Book Depository
(London, Regno Unito)
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Descrizione libro Face, United Kingdom, 2015. Hardback. Condizione libro: New. 210 x 150 mm. Language: English . Brand New Book. Michelin-starred chef Graham Garrett s autobiographical cookbook features recipes inspired by the extraordinary story of his transformation from stadium-filling rock star to groundbreaking chef.The London-born musician and songwriter has worked in kitchens since the early 90s, running restaurants for renowned chefs such as Nico Ladenis and Richard Corrigan. In 2002 he and his partner Jackie bought The West House restaurant in Kent, which was soon awarded a Michelin star. But if you were an avid concertgoer back in the day you ve probably seen Graham s face before. He spent the 80s in the music business, touring the world on drums for bands like Dumb Blondes, Panache and Ya Ya. At 31, Graham hung up his drumsticks, walked into a kitchen and hasn t looked back since. Until now. The book follows Graham s transformation from rock star to Michelin-starred chef and reveals how his love of food started young in 60s East End London and has been heavily inspired by his experiences touring the world as a musician.You ll find more than 50 recipes, from a simple way to make great butter to Miso-glazed Mackerel with Yuzu Mayonnaise to Catalan Trifle, with influences drawn from American, British, Indian, Japanese, Russian and Thai cuisines - a true amalgamation of cultures in the kitchen resulting in a unique collection of eminently cookable dishes. With a foreword by Richard Corrigan and photography by Adrian Franklin. Codice libro della libreria AAW9780955893049

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2.

Graham, Garrett
Editore: Face, United Kingdom (2015)
ISBN 10: 0955893046 ISBN 13: 9780955893049
Nuovi Rilegato Quantità: 1
Da
The Book Depository US
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Face, United Kingdom, 2015. Hardback. Condizione libro: New. 210 x 150 mm. Language: English . Brand New Book. Michelin-starred chef Graham Garrett s autobiographical cookbook features recipes inspired by the extraordinary story of his transformation from stadium-filling rock star to groundbreaking chef.The London-born musician and songwriter has worked in kitchens since the early 90s, running restaurants for renowned chefs such as Nico Ladenis and Richard Corrigan. In 2002 he and his partner Jackie bought The West House restaurant in Kent, which was soon awarded a Michelin star. But if you were an avid concertgoer back in the day you ve probably seen Graham s face before. He spent the 80s in the music business, touring the world on drums for bands like Dumb Blondes, Panache and Ya Ya. At 31, Graham hung up his drumsticks, walked into a kitchen and hasn t looked back since. Until now. The book follows Graham s transformation from rock star to Michelin-starred chef and reveals how his love of food started young in 60s East End London and has been heavily inspired by his experiences touring the world as a musician.You ll find more than 50 recipes, from a simple way to make great butter to Miso-glazed Mackerel with Yuzu Mayonnaise to Catalan Trifle, with influences drawn from American, British, Indian, Japanese, Russian and Thai cuisines - a true amalgamation of cultures in the kitchen resulting in a unique collection of eminently cookable dishes. With a foreword by Richard Corrigan and photography by Adrian Franklin. Codice libro della libreria AAW9780955893049

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3.

Graham, Garrett
Editore: Face
ISBN 10: 0955893046 ISBN 13: 9780955893049
Nuovi Rilegato Quantità: 1
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Revaluation Books
(Exeter, Regno Unito)
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Descrizione libro Face. Hardcover. Condizione libro: Brand New. In Stock. Codice libro della libreria zk0955893046

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Spese di spedizione: EUR 17,75
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