This book is the ultimate guide to anyone wanting to use chocolate or chocolate transfer sheets to decorate an exquisite cake. With a dedicated section on basic techniques, this book is suitable for all levels of skill from the beginner to the more advanced cake decorator seeking new ideas. In addition, the transfer sheet section covers both chocolate and sugarpaste or fondant. With 12 easy to follow step by step projects this book is a fantastic guide to creating chocolate cakes and using transfer sheets with confidence.
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Descrizione libro Tracey's Cakes Ltd, 2012. Paperback. Condizione libro: Good. Good condition is defined as: a copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Most items will be dispatched the same or the next working day. Codice libro della libreria mon0006998169
Descrizione libro Paperback. Condizione libro: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice libro della libreria GOR007813838
Descrizione libro Paperback. Condizione libro: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Codice libro della libreria GOR007668485