How To Be A Wine Expert, A Beginner's Guide - Brossura

Gabler, James

Brossura

ISBN 10: 0961352582 ISBN 13: 9780961352585

Casa editrice: Bacchus Press, Limited, 2016

Riassunto

How To Be A Wine Expert, A Beginner's Guide is published, and I'm delighted with how it turned out. It makes learning about wine easy and fun. In less than 3 minutes you can access the essentials of one of more than 100 of the world's best wine varietals including: Color, Bouquet, and Taste Phonetic Pronunciations Best Wineries and Producers Best Food Pairings Ideal Serving Temperatures Value for Money Wines under $10-$20 Questions & Answers When to Drink: Great & Good Years How To Order Good But Inexpensive Wines when Dining Out Thomas Jefferson's Favorite Wines Available Today Wine Do's and Don'ts A Glossary of Wine Terms

Su questo libro

L'autore:

James Gabler grew up in Baltimore, Maryland. He graduated from Washington & Lee University with degrees in economics and law. He served as a finance officer in the U.S. Army with a tour of duty in Korea. He practiced as a civil trial lawyer in Maryland for both the defense and plaintiff. He is retired and living in southern Florida with his wife. He writes both fiction and non-fiction. Jim's passion for includes travels to vineyard regions throughout the world, collecting wine and wine books, and writing about wine. His most recent book is How To Be A Wine Expert, A Beginner's Guide, 3rd edition. Other books are Passions: The Wines and Travels of Thomas Jefferson, winner of the 1995 "Veuve Clicquot Wine Book of the Year," and a Robert M. Parker, Jr. "Wine Book of the Year" selection, An Evening with Benjamin Franklin and Thomas Jefferson: Dinner, Wine, and Conversation, Dine with Thomas Jefferson and Fascinating Guests, Wine into Words: A History and Bibliography of Wine Books in the English Language, two novels, The Secret Formula, and God's Devil, and a stage play, Franklin & Jefferson: Sex, Politics, and the American Revolution. Since the publication of Passions, he has been a guest speaker on Jefferson and wine at institutions, organizations and clubs throughout the United States including Monticello, Smithsonian Institution: Museum of American History, Boston Athenaeum, Winterthur, and The Society of the Four Arts. Jim also gives talks about Benjamin Franklin and wine, and conducts wine tastings.

Su questa edizione

• Editore: Bacchus Press, Limited
• Data di pubblicazione: 2016
• ISBN 10: 0961352582
• ISBN 13: 9780961352585
• Rilegatura: Copertina flessibile
• Numero edizione: 3
• Numero di pagine: 228