The reader will find much in this third book in a trilogy of information on growing giant pumpkins. How-to-Grow World Class Giant Pumpkins, III presents the newest information on cultural methods, who’s who, and records. New ideas about plant size and pruning strategies throw a whole new light on the grower with only a small area to devote to giant pumpkins. New discoveries involving the use of considerably more calcium in feeding programs, a steadily growing consensus on the use of nitrogen, the beginnings of a real effort at applying genetic theory in pollination strategies, how-to select the best seed, and the controversial subject of genetic manipulation, all required an airing-out here.
The explosion in the number of growers gathering information via the internet, either through website information, or through open forums with other growers via message boards, has become a major accelerator in the learning curve of all growers. Seed auctions, message boards, and a site devoted entirely to maintaining a database of pumpkin genetic backgrounds, all contribute to a shortening of the time it takes to succeed in this sport. I would be remiss if I did not spend the time to write about these valuable resources, and convey any new discoveries to you.
If you want to grow a world record giant pumpkin, you will find much in this book to to help you.
If your goal is 1500 pounds, then you’ve come to the right place.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Descrizione libro Annedwn Publishing, 2003. Hardcover. Condizione libro: New. book. Codice libro della libreria M0963279319
Descrizione libro Annedwn Publishing, 2003. Hardcover. Condizione libro: New. Never used!. Codice libro della libreria P110963279319
Descrizione libro Annedawn Pub, 2003. Hardcover. Condizione libro: Brand New. first edition edition. 192 pages. 10.50x7.75x0.75 inches. In Stock. Codice libro della libreria 0963279319
Descrizione libro Annedwn Publishing. Hardcover. Condizione libro: New. 0963279319 New Condition. Codice libro della libreria NEW7.0533595