The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy - Brossura

Slagle, Nanci

Brossura

ISBN 10: 0966446747 ISBN 13: 9780966446746

Casa editrice: Thirty Day Gourmet Pr, 2008

Riassunto

The Freezer Cooking Manual: A Month of Meals Made Easy from 30 Day Gourmet presents a comprehensive cooking system that teaches busy cooks the art of spending one day assembling and freezing a month s worth of delicious and nutritious entrees, side dishes and desserts. Featured on national television and radio, this hands-on manual includes time-saving worksheets, step-by-step instructions, healthy tips, money-saving ideas and practical advice. Updates to the 5th edition include expanded nutritional information, "mini session" tips, and access to 100's more recipes on the 30 Day Gourmet website.

Su questo libro

Informazioni sull?autore

Nanci Slagle is a high school English teacher and drama director who resides in the Indianapolis area with her husband and four children.

Dal risvolto di copertina interno

I have been making the dinner decision for a long time now - a decision a day for almost 30 years. That's over 10,000 "what are we going to have" dilemmas. Whew! Before 30 Day Gourmet, I did what I call "crisis cooking" - make whatever I can with whatever I have at 5:30 p.m. and hope for the best. Sound familiar? Since I began cooking the 30 Day Gourmet way in 1993, my life has changed. Gone is the daily pressure of what to have for dinner - I know there's something in the freezer that will be quick and delicious. I have more time and more money for other things - things I really LOVE to do. If I can do this, anyone can. Try 30 Day Gourmet cooking. You'll love it!

Dettagli dell?edizione

• Editore: Thirty Day Gourmet Pr
• Data di pubblicazione: 2008
• Lingua: Inglese
• ISBN 10: 0966446747
• ISBN 13: 9780966446746
• Rilegatura: Copertina flessibile
• Numero edizione: 5
• Numero di pagine: 143
• Contatto del produttore: non disponibile