Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictorats: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats - Brossura

Fallon, Sally; Enig, Mary G.; Connolly, Pat

Brossura

ISBN 10: 0967089735 ISBN 13: 9780967089737

Casa editrice: New Trends Pub Inc, 2003

Riassunto

A full-spectrum nutritional cookbook with a startling message—animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Includes information on how to prepare grains, health benefits of bone broths and enzyme-rich lacto-fermented foods.

Su questo libro

L'autore:

Sally Fallon (Washington D.C.) is president of the Weston A. Price Foundation, founder of A Campaign for Real Milk and a frequent contributor to alternative health publications.
Mary Enig, PhD (Washington D.C.) is an expert of world renown in the field of lipid biochemistry and author of over 60 scientific papers.

Product Description:

Easy steps to improve your physical, mental and sexual performance. New information on weight loss with herbal fat-blockers and fat-releasers.

Su questa edizione

• Editore: New Trends Pub Inc
• Data di pubblicazione: 2003
• ISBN 10: 0967089735
• ISBN 13: 9780967089737
• Rilegatura: Copertina flessibile
• Numero edizione: 2
• Numero di pagine: 668