Spese di spedizione:
EUR 3,72
In U.S.A.
Descrizione libro Condizione: Very Good. A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting. The spine remains undamaged. There are no stickers on book or rips in dust cover. Codice articolo C-06-01-07-0709
Descrizione libro Condizione: Good. Note: There Is Some Annotation On The Back Page Of the Book Otherwise It is In Very Good Condition. Codice articolo 5D4000008LOS_ns
Descrizione libro Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00058060653
Descrizione libro Condizione: Near Fine. Softcover, 263 pages. Near Fine condition. Size 8.5"x6.5". "This collection of original essays by B.C. writers and artists throws light on little-known aspects of their lives and creativity. Invited to reflect on how and when they learnt to cook, the authors responded in a variety of styles, some comic, some moving, all illuminating . . . . Among the thirty contributors are Pat Martin Bates, Shushan Egoyan, Bill Gaston, Pauline Holdstock, Catherine Jameson, Don McKay, P.K. Page, Briony Penn, Manish Om Prakash, Carole Sabiston, Phyllis Serota, Fred Wah and Rachel Wyatt. With full-colour illustrations from the artists, the book is a unique compendium of art, memoirs and cookery." Book has very light shelf & handling wear, else As New condition, clean and unmarked. Codice articolo 006702
Descrizione libro Paperback. Condizione: Very Good. 1st. Codice articolo FORT244138