The Hawaii Farmers Market Cookbook: Fresh Island Products from a to Z - Brossura

Brossura

ISBN 10: 0977914321 ISBN 13: 9780977914326

Casa editrice: Watermark Pub, 2006

Riassunto

A Product-by-Product Guide to the Flavors of Hawai‘i With the increased availability of fresh local produce, shoppers often wonder,“What is that hairy fruit and what do I do with it?” The Hawai‘i Farmers Market Cookbook provides complete descriptions of products, explains what to look for when purchasing, and how to prepare market finds. Full-color photographs help identify products. Market visitors may be surprised to discover the unprocessed form of foods previously only encountered chopped and cooked. Tips on shopping at farmers’ markets, a complete listing of the current markets and their hours, and product seasonality charts are also included. As a project initiated at the growers’ level, the focus here is on the food. You’ll find recipes contributed by some local culinary luminaries, such as co-editor Joan Namkoong, Beverly Gannon and Linda Yamada, but it’s truly the meats, fruits and vegetables that are the stars.

Su questa edizione

• Editore: Watermark Pub
• Data di pubblicazione: 2006
• ISBN 10: 0977914321
• ISBN 13: 9780977914326
• Rilegatura: Rilegatura a spirale
• Numero di pagine: 182
• Redattore: Hawaii Farm Bureau