Long Way On A Little: An Earth Lover's Companion for Enjoying Meat, Pinching Pennies and Living Deliciously - Brossura

Hayes, Shannon

Brossura

ISBN 10: 0979439124 ISBN 13: 9780979439124

Casa editrice: Left to Write Pr, 2012

Riassunto

"Every earth-conscious home cook who wishes to nourish his or her family with sustainable, local, grassfed and pastured meats should be able to do so, regardless of income," argues Shannon Hayes, "we just have to change how we're eating." In her largest, most comprehensive volume to-date, North America's leading authority on grassfed meat examines the conundrum of maintaining a healthy, affordable and ecologically sound meat-based diet, while simultaneously paying America's small sustainable farmers a fair price for their food. "But to do it," she adds, "we need to expand our menus to include more than just the prime cuts, and we need to learn how to work with leftovers."

More than just a cookbook, Long Way on a Little presents Hayes' practical knowledge about integrating livestock into a sustainable society with her accessible writing and engaging wit. Designed to be the only meat book a home cook could ever need, Long Way on a Little is packed with Hayes' signature delicious no-fail recipes for perfect roasts and steaks cooked indoors and out on the grill, easy-to-follow techniques to make use of the less-conventional, inexpensive cuts that often go to waste, tips on stretching a sustainable food budget, and an extensive section on using leftovers and creating soups; all with the aim of helping home cooks make the most effective and economical use of their local farm products or their own backyard livestock.

While addressing the topic of making local food more affordable, Hayes also frankly grapples with tough health issues confronting so many Americans today, from diabetes to grain and gluten intolerance. The result is a family-pleasing, nutrient-dense, affordable cuisine that is a joy to prepare, rich in authentic flavor, and steeped in the wisdom of the world's greatest culinary traditions, all bundled together in a thought-provoking and informative book that is as stimulating to the mind as it is to the palate.

Features:

• Recipes for cooking all major cuts of grassfed and pastured meats indoors and out on the grill
• Carbohydrate counts on all recipes for low carb and diabetic diets
• Guide to Grain-free, Legume-free, Dairy-free and Paleo-friendly recipes
• Recipes for using animal fats in traditional cuisine, as well as for soaps, salves and candle-making
16 page full-color insert illustrating fundamental techniques for working with whole animals: from making broth and demi-glace, grilling steaks and cutting up chickens, to rendering fat and soap, salve and candle making;
• Extensive section on soups and leftovers;
• Lively, up-to-date discussions of current issues pertaining to sustainable livestock farming in North America;
• Money-saving tips for making delicious meals go as far as possible

Su questo libro

L'autore:

WARNING: BLENDING AUTHENTICITY WITH JOY MAY AROUSE CONTEMPT. Shannon Hayes writes and farms with three generations of her family on Sap Bush Hollow Farm in West Fulton, NY, where she grew up. The family raises all-natural grassfed lamb, beef, pork, and poultry. She holds a BA in creative writing from Binghamton University, and a Masters and PhD in Sustainable Agriculture and Community Development from Cornell. Shannon is the author of three books: The Grassfed Gourmet, Farmer and the Grill, and Radical Homemakers. The latter two are published by Left to Write Press, a company that Shannon and her husband Bob started as a way to enable them to live in Schoaharie County without having to sell-out to corporate media. Shannon's essays and articles have appeared in myriad regional and national publications, including The New York Times, The Boston Review, and Northeast Public Radio. Hayes' quirky lifestyle, her controversial attempts to live a life of personal accountability and sustainability, and her current research and writings about homemaking as an ecological movement have landed her and her family on the pages of the New York Times, Brain Child Magazine, Lancaster Farming, Small Farm Quarterly, Hobby Farm Home Magazine, The New York Times Magazine, The Atlantic, National Public Radio, American Public Media, Grit, Yes! Magazine, Elle Magazine, the national newspapers of Germany, Turkey and Canada, Arab News and the Pakistan Observer. Shannon currenly blogs for Yes! Magazine, and her books are available through most conventional channels, as well as directly from the author at RadicalHomemakers.com and GrassfedCooking.com. Shannon's newest book, Long Way on a Little: An Earth Lovers' Companion for Enjoying Meat, Pinching Pennies and Living Deliciously, is due out from Left to Write Press in 2012. Left to Write Press is distributed by Chelsea Green

Dalla quarta di copertina:

"Certainly Shannon Hayes' crowning achievement to date and most carefully researched culinary guide, this gem should grace every omnivore's kitchen - open, stained, apattered and loved."--Joel Salatin, Christian libertarian environmentalist capitalist lunatic farmer, author of Folks, This Ain't Normal and other books "A necessary and important book for the conscious omnivore. Shannon Hayes hives practical advice on sourcing ethical meat and using the whole animal from snout to tail."--Kelly Coyne and Erik Knutzen, authors of The Urban Homestead and Making It: Radical Home Ec for a Post Consumer World

"Tired of spending $20/lb on grass-fed ribeye from Whole Foods? Read Long Way on a Little and you'll never have to do that again."--Mark Sisson, MarksDailyApple.com, and best-selling author ofThe Primal Blueprint

"Since the dawn of life on earth a dynamic interplay of plants and animals has ensured a stable biosphere. In this book you learn about how sustainable meat production not only works but also helps to heal the planet. You will have a full accounting of where you food comes from, and how to prepare nutritious meals for you and your family."--Robb Wolf, NY Times best-selling author ofThe Paleo Solution

Su questa edizione

• Editore: Left to Write Pr
• Data di pubblicazione: 2012
• ISBN 10: 0979439124
• ISBN 13: 9780979439124
• Rilegatura: Copertina flessibile
• Numero di pagine: 266