From the blazing stovetop of Montreal's Annick Giroux comes an inspired international heavy metal cookbook full of favorite recipes from members of Thin Lizzy, Mayhem, Anthrax, Kreator, Sepultura, Destruction, Possessed, Obituary, Accept, Doro, Gwar, Toxic Holocaust, Saint Vitus, Amebix, Uriah Heep, Budgie, and many more. Hellbent for Cooking features ravishing recipes for ravenous appetites with a varied menu of over a hundred recipes from thirty countries, including Yorkshire Pudding from England, Beer Pizza Crust from Germany, Spaghetti Barracuda from Italy, Farikal from Norway, Country Lamb Exohiko from Greece, Churrasco from Brazil, and Mushroom Steak a la Jack Daniel's from the United States.
The dishes are legendary, and so are the bands. Feel the heat of thrash metal pioneers Sepultura, Kreator, Anthrax, and Nuclear Assault; devour the proto-metal heavy rock of Thin Lizzy, early Judas Priest, and Uriah Heep; savor the slow-cooked doom of Pentagram and Saint Vitus; and revel in the extreme cuisine of underground pioneers Autopsy, Death, Repulsion not to mention Norway s infamous black metal chefs Mayhem and Gorgoroth.
Afterwards, Doro Pesch of Warlock serves her Black Forest Cake, and Richard Christy from Death pours his trademark cocktail, the mighty Viking Testicle.
The full flavorful menu of appetizer, breakfast, lunch, dinner, vegetarian, seafood, dessert, and drink recipes includes contributions by members of:
Abigail, Abscess, Accept, After the Bombs, Alcoholic Rites, Amebix, Anthrax, Anvil, Armored Saint, Arphaxat, Atomizer, Autopsy, Bastardator, Beehler, Blackfire, Blasphemy, Brutal Truth, Budgie, Bulldozer, Cauldron, Children of Technology, Control Denied, Countess, Cruachan, Dantesco, Deadmask, Death, Death SS, Deiphago, Denial of God, Desolation Angels, Destruction, Devastation, Dissection, Doro, Dusk, Electric Wizard, Elixir, Envenom, Exciter, Eyehategod, Faustcoven, Funerot, Goat Horn, Gorgoroth, Grimorium Verum, Gwar, Hidden Hand, Holocausto, Impaler, Inepsy, Judas Priest, Killers, Kreator, Lamp of Thoth, L Impero Delle Ombre, Lord Vicar, Mantak, Master, Master s Hammer, Mayhem, Melechesh, Messiah, Midnight, Minotaur, Mortal Sin, Mutiilation, Necromantia, Necrosadist, Nuclear Assault, Obituary, Obscurity, Orodruin, Pagan Altar, Pentagram, Piledriver, Possessed, Procession, Repulsion, Reverend Bizarre, Rigor Mortis, Rotting Christ, Sadistik Exekution, Saint Vitus, Sepultura, Shackles, Sigh, Sir Lord Baltimore, Skyforger, Slaughter, S.O.D., Spirit Caravan, Stiny Plamenu, Tankard, Thanatos, The Gates of Slumber, The Obsessed, The Rods, Lord Weird Slough Feg, Thin Lizzy, Toxic Holocaust, Trench Hell, Trouble, Tygers of Pan Tang, U.D.O., Uriah Heep, Warlock, Warpig, Weapon, Wino, Witchfynde, Witchtrap, Xibalba, and Zemial.
For anyone with a taste for metal: The kitchen gates are open, so grab your weapons of mass nutrition, and let the feast begin!
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Annick Giroux is a dedicated headbanger from the outskirts of Ottawa, Canada, who learned her own way around the kitchen without any formal culinary training. She worships good food, and loves cooking new recipes every day while blasting heavy metal records from her large collection.
For six years, Annick produced and edited the acclaimed Morbid Tales underground metal fanzine. Now working as a graphic designer in Montreal, she also DJs weekly at the celebrated Katacombes venue, designs record sleeves for metal bands, and organizes and promotes local live gigs.
Hellbent for Cooking is her first book.Review:
There are a few guys who have rightly earned themselves the title of culinary bad boy’ in the past few years Anthony Bourdain Marco Pierre White David Chang But these guys are nothing compared to the heavy metal home cooks who contributed the recipes for Annick Giroux’s new cookbook Hellbent For Cooking.” Serious Eats.com
Part global cookbook, part underground metal compendium” New York Post
"What these bands have in common is metal an art form, an attitude, a lifestyle. It's not just a gimmick in the cookbook context; it comes screaming through the recipes." LA Weekly
"Hellbent for Cooking is a true metalhead cookbook." Houston Press
Sweet book indeed! I unveiled the secret of the best pizza in the world. Customers of my restaurant would have killed to get the recipe!” Schmier, Destruction
Positively no false meals every single metalhead who gets around in the kitchen needs this book.” Decibel
From heavy metal royalty the evilest of cookbooks.” Flavorpill, The 10 Best Musical Cookbooks
"The book addresses an interesting reality: Music and food are inextricable." Hour Detroit
This is probably the most physically beautiful book I’ve ever seen.” Cosmo Lee, Invisible Oranges
While I’m no cook myself, this will certainly be on my to buy’ list as I am especially curious on how to concoct the Midnight Meatloaf!” The Left Hand Path.com
Fantastic beyond belief” And Now the Screaming Starts
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Descrizione libro Bazillion Points, 2009. Paperback. Condizione libro: New. Never used!. Codice libro della libreria P110979616379
Descrizione libro Bazillion Points, 2009. Paperback. Condizione libro: New. Codice libro della libreria DADAX0979616379