Beyond The Pasta: Recipes, Language and Life with an Italian Family

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9780982102381: Beyond The Pasta: Recipes, Language and Life with an Italian Family

[NEW for 2014 ~ 10 BONUS recipes, including gluten-free dishes, are included in this newly released paperback edition. Same heartfelt, award-winning story; now with ten more reasons to bring your family to the table!] Several years ago, on a break between theatrical gigs in Alabama, Mark traveled to Italy and fell in love with the people, food and culture. Armed with just enough courage, minimal Italian language skills, and a certain proficiency in the kitchen, he enrolled in a full-immersion cooking and language program. He would travel south of Tuscany to Viterbo, Italy and live with an Italian family. His teachers were beyond his wildest dreams-he learned to cook from the grandmother, or Nonna, of the family, who prepared every meal in a bustling, busy household, as women in her family have done for generations. Her daughter, Alessandra, taught him the language with patience and precision. Besides culinary secrets and prepositions, they opened their lives to him, and made him a real part of their extensive family. Though the book contains authentic, delicious family recipes Nonna shared with Mark, Beyond the Pasta delves into food memoir subject matter not found in a typical cookbook. It was the day-to-day shopping with Nonna, exploring the countryside and le gelaterie, where he truly developed his language skills, and a new, more joyful and uniquely Italian way of looking at the world.

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From the Back Cover:

"Mark has captured the essence of the Italian people." -Biba Caggiano, TV chef, cookbook author, and Sacramento restaurateur.

"Alabama and Italy--what a delightful and delicious combination." -Fannie Flagg, Best-selling author and actress.

"Mark understands and so beautifully conveys the transcendent nature of true cooking, cooking that comes from the heart and feeds not just the body but the soul.  There is something universal about this that goes beyond culture, age, race, and gender--real food, real cooking, real sharing is something sacred and often under appreciated.  His writing is smart, sensitive and wittily observed.  Beyond the Pasta exemplifies how the act of cooking is intrinsically an act of sharing and affirmation, and has the potential to be an open expression of the heart." --Scott Peacock, chef and co-author with Edna Lewis of "The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks."

About the Author:

Mark Leslie, seen nationally cooking on NBC's "Today" and Hallmark Channel's "Home & Family," loves to cook for anyone with an appetite, vacations in Italy every year, and lives to eat his way through every plate of pasta and cone of gelato placed before him. He leads cooking classes nationwide. His historic home and family-style recipes have been featured in national publications, books, and blogs such as "House Beautiful," "PaulaDeen.com," "Food Republic," "Apartment Therapy," "Field & Stream," and "The Daily Meal."

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Mark Donovan Leslie
Editore: Gemelli Press LLC, United States (2013)
ISBN 10: 0982102380 ISBN 13: 9780982102381
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Descrizione libro Gemelli Press LLC, United States, 2013. Paperback. Condizione libro: New. Language: English . Brand New Book ***** Print on Demand *****.Several years ago, on a break between theatrical gigs in Alabama, Mark traveled to Italy and fell in love with the people, food and culture. Armed with just enough courage, minimal Italian language skills, and a certain proficiency in the kitchen, he enrolled in a full-immersion cooking and language program. He would travel to Viterbo, Italy and live with an Italian family. His teachers were beyond his wildest dreams-he learned to cook from the grandmother, or Nonna, of the family, who prepared every meal in a bustling, busy household, as women in her family have done for generations. Her daughter, Alessandra, taught him the language with patience and precision. Besides culinary secrets and prepositions, they opened their lives to him, and made him a real part of their extensive family. Though the book contains authentic, delicious family recipes Nonna shared with Mark, Beyond the Pasta delves into food memoir subject matter not found in a typical cookbook. It was the day-to-day shopping with Nonna, exploring the countryside and le gelaterie, where he truly developed his language skills, and a new, more joyful and uniquely Italian way of looking at the world. Codice libro della libreria AAV9780982102381

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Descrizione libro Gemelli Press LLC, 2013. PAP. Condizione libro: New. New Book.Shipped from US within 10 to 14 business days.THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Codice libro della libreria IP-9780982102381

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Mark Donovan Leslie
Editore: Gemelli Press LLC, United States (2013)
ISBN 10: 0982102380 ISBN 13: 9780982102381
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Descrizione libro Gemelli Press LLC, United States, 2013. Paperback. Condizione libro: New. Language: English . Brand New Book ***** Print on Demand *****. Several years ago, on a break between theatrical gigs in Alabama, Mark traveled to Italy and fell in love with the people, food and culture. Armed with just enough courage, minimal Italian language skills, and a certain proficiency in the kitchen, he enrolled in a full-immersion cooking and language program. He would travel to Viterbo, Italy and live with an Italian family. His teachers were beyond his wildest dreams-he learned to cook from the grandmother, or Nonna, of the family, who prepared every meal in a bustling, busy household, as women in her family have done for generations. Her daughter, Alessandra, taught him the language with patience and precision. Besides culinary secrets and prepositions, they opened their lives to him, and made him a real part of their extensive family. Though the book contains authentic, delicious family recipes Nonna shared with Mark, Beyond the Pasta delves into food memoir subject matter not found in a typical cookbook. It was the day-to-day shopping with Nonna, exploring the countryside and le gelaterie, where he truly developed his language skills, and a new, more joyful and uniquely Italian way of looking at the world. Codice libro della libreria AAV9780982102381

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Descrizione libro Paperback. Condizione libro: New. This item is printed on demand. Item doesn't include CD/DVD. Codice libro della libreria 7126628

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Descrizione libro Gemelli Press, LLC, 2017. Paperback. Condizione libro: New. This item is printed on demand. Codice libro della libreria 0982102380

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Descrizione libro Gemelli Press, LLC. PAPERBACK. Condizione libro: New. 0982102380 BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!|1.14. Codice libro della libreria OTF-S-9780982102381

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Descrizione libro Gemelli Press, LLC, 2014. Paperback. Condizione libro: New. Codice libro della libreria INGM9780982102381

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Descrizione libro Gemelli Press, LLC. Paperback. Condizione libro: New. Paperback. 352 pages. Dimensions: 9.0in. x 6.0in. x 0.9in.NEW for 2014 10 BONUS recipes, including gluten-free dishes, are included in this newly released paperback edition. Same heartfelt, award-winning story; now with ten more reasons to bring your family to the table! Several years ago, on a break between theatrical gigs in Alabama, Mark traveled to Italy and fell in love with the people, food and culture. Armed with just enough courage, minimal Italian language skills, and a certain proficiency in the kitchen, he enrolled in a full-immersion cooking and language program. He would travel south of Tuscanyto Viterbo, Italy and live with an Italian family. His teachers were beyond his wildest dreams-he learned to cook from the grandmother, or Nonna, of the family, who prepared every meal in a bustling, busy household, as women in her family have done for generations. Her daughter, Alessandra, taught him the language with patience and precision. Besides culinary secrets and prepositions, they opened their lives to him, and made him a real part of their extensive family. Though the book contains authentic, delicious family recipes Nonna shared with Mark, Beyond the Pasta delves into food memoir subject matter not found in a typical cookbook. It was the day-to-day shopping with Nonna, exploring the countryside and le gelaterie, where he truly developed his language skills, and a new, more joyful and uniquely Italian way of looking at the world. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Codice libro della libreria 9780982102381

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Descrizione libro Gemelli Press LLC, 2016. Paperback. Condizione libro: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Codice libro della libreria ria9780982102381_lsuk

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Descrizione libro Gemelli Press LLC, 2014. Condizione libro: New. This item is printed on demand for shipment within 3 working days. Codice libro della libreria GM9780982102381

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