Polish Sausages, Authentic Recipes and Instructions

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9780982426722: Polish Sausages, Authentic Recipes and Instructions

Polish government secret sausage recipes. Before the fall of the Berlin Wall, only the Polish government and local sausage makers knew the secrets to making the finest Polish sausages. When the political climate changed, so did the sausages, as Polish manufacturers competing in the world market opted for faster and cheaper production over quality. With the release of Polish Sausages: Authentic Recipes & Instructions, the opportunity for sausage makers once again to create the best of the best Polish sausages is now possible. In 1945 someone in the newly organized government came up with a brilliant idea of standardizing Polish meat products using traditional time proven recipes. The official list of products was drawn and the Department of the Meat Industry started to work out details. In 1959 the first official guide for making meat products and sausages was issued which was followed in 1960 by a slightly revised version. Those recipes were written by the best professionals in meat science the country had. The recipes presented in this book come from those government manuals and they were never published before. Most books on sausage making are filled with unknown quality recipes, this book is different, it contains carefully compiled government recipes that were used by Polish meat plant between 1950-1990. These are recipes and production processes of the products that were made by Polish meat plants and sold to the public. Most of those sausages are still made and sold in Poland.

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L'autore:

Stanley Marianski, born in Poland, left the country at the age of twenty to start his never ending voyages that took him to countries like South Africa, Argentina, Chile, The Caribbean and all of Europe, before finally settling down in 1979 in the USA. Such a lifestyle helped him master six languages and also learn a variety of methods of food preparation. One passion remained with him throughout his travels-the art of smoking meats and sausages, a skill he had learned as a child from his parents. With his sons Adam and Robert, they run the highly popular web site www.wedlinydomowe.com dedicated to smoking meats and making sausages.

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1.

Stanley Marianski, Adam Marianski, Miroslaw Gebarowski
Editore: Bookmagic, United States (2009)
ISBN 10: 0982426720 ISBN 13: 9780982426722
Nuovi Paperback Quantità: 10
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(London, Regno Unito)
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Descrizione libro Bookmagic, United States, 2009. Paperback. Condizione libro: New. 2nd. 224 x 152 mm. Language: English . Brand New Book ***** Print on Demand *****.Polish government secret sausage recipes. Before the fall of the Berlin Wall, only the Polish government and local sausage makers knew the secrets to making the finest Polish sausages. When the political climate changed, so did the sausages, as Polish manufacturers competing in the world market opted for faster and cheaper production over quality. With the release of Polish Sausages: Authentic Recipes Instructions, the opportunity for sausage makers once again to create the best of the best Polish sausages is now possible. In 1945 someone in the newly organized government came up with a brilliant idea of standardizing Polish meat products using traditional time proven recipes. The official list of products was drawn and the Department of the Meat Industry started to work out details. In 1959 the first official guide for making meat products and sausages was issued which was followed in 1960 by a slightly revised version. Those recipes were written by the best professionals in meat science the country had. The recipes presented in this book come from those government manuals and they were never published before. Most books on sausage making are filled with unknown quality recipes, this book is different, it contains carefully compiled government recipes that were used by Polish meat plant between 1950-1990. These are recipes and production processes of the products that were made by Polish meat plants and sold to the public. Most of those sausages are still made and sold in Poland. Codice libro della libreria AAV9780982426722

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Marianski, Stanley
ISBN 10: 0982426720 ISBN 13: 9780982426722
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Descrizione libro Paperback. Condizione libro: New. This item is printed on demand. Item doesn't include CD/DVD. Codice libro della libreria 1696374

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Stanley Marianski, Adam Marianski, Miroslaw Gebarowski
Editore: Bookmagic, United States (2009)
ISBN 10: 0982426720 ISBN 13: 9780982426722
Nuovi Paperback Quantità: 10
Print on Demand
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Descrizione libro Bookmagic, United States, 2009. Paperback. Condizione libro: New. 2nd. 224 x 152 mm. Language: English . Brand New Book ***** Print on Demand *****. Polish government secret sausage recipes. Before the fall of the Berlin Wall, only the Polish government and local sausage makers knew the secrets to making the finest Polish sausages. When the political climate changed, so did the sausages, as Polish manufacturers competing in the world market opted for faster and cheaper production over quality. With the release of Polish Sausages: Authentic Recipes Instructions, the opportunity for sausage makers once again to create the best of the best Polish sausages is now possible. In 1945 someone in the newly organized government came up with a brilliant idea of standardizing Polish meat products using traditional time proven recipes. The official list of products was drawn and the Department of the Meat Industry started to work out details. In 1959 the first official guide for making meat products and sausages was issued which was followed in 1960 by a slightly revised version. Those recipes were written by the best professionals in meat science the country had. The recipes presented in this book come from those government manuals and they were never published before. Most books on sausage making are filled with unknown quality recipes, this book is different, it contains carefully compiled government recipes that were used by Polish meat plant between 1950-1990. These are recipes and production processes of the products that were made by Polish meat plants and sold to the public. Most of those sausages are still made and sold in Poland. Codice libro della libreria AAV9780982426722

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Stanley Marianski
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ISBN 10: 0982426720 ISBN 13: 9780982426722
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Descrizione libro Bookmagic, 2009. PAP. Condizione libro: New. New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Codice libro della libreria IQ-9780982426722

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Marianski, Stanley
Editore: Bookmagic LLC (2017)
ISBN 10: 0982426720 ISBN 13: 9780982426722
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Descrizione libro Bookmagic LLC, 2017. Paperback. Condizione libro: New. This item is printed on demand. Codice libro della libreria 0982426720

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Marianski, Stanley
Editore: Bookmagic (2016)
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Descrizione libro Bookmagic, 2016. Paperback. Condizione libro: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Codice libro della libreria ria9780982426722_lsuk

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7.

Stanley Marianski
Editore: Bookmagic LLC
ISBN 10: 0982426720 ISBN 13: 9780982426722
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BuySomeBooks
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Descrizione libro Bookmagic LLC. Paperback. Condizione libro: New. Paperback. 286 pages. Dimensions: 8.8in. x 6.0in. x 0.7in.Most books on sausage making are filled with unknown quality recipes, this book is different. It contains carefully compiled government recipes that were used by Polish meat plants between 1950-1990. Those recipes were not written by restaurant cooks or college students running web sites, but by the best professionals in the meat science industry the country had. The recipes presented in this book come from those government manuals and they were never published before. These are recipes and production processes of the authentic products that were made by Polish meat plants and sold to the public. Most of those sausages are still made and sold in Poland. The unique strength of the book lies in those detailed instructions and after reading the book the readers will understand how to make all types of sausages, select the best meats and apply cures, smoke products with cold or hot smoke, and create their own recipes without adding chemicals. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Codice libro della libreria 9780982426722

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8.

Marianski, Stanley; Marianski, Adam [Contributor]; Gebarowski, Miroslaw [Contributor];
Editore: Bookmagic LLC (2009)
ISBN 10: 0982426720 ISBN 13: 9780982426722
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Descrizione libro Bookmagic LLC, 2009. Paperback. Condizione libro: New. Codice libro della libreria INGM9780982426722

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Stanley Marianski
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Descrizione libro Bookmagic, 2009. PAP. Condizione libro: New. New Book. Delivered from our UK warehouse in 3 to 5 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Codice libro della libreria LQ-9780982426722

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Marianski, Stanley
Editore: Bookmagic LLC (2009)
ISBN 10: 0982426720 ISBN 13: 9780982426722
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Descrizione libro Bookmagic LLC, 2009. Paperback. Condizione libro: New. book. Codice libro della libreria 0982426720

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