Cocoa Butter and Related Compounds - Rilegato

Rilegato

ISBN 10: 0983079129 ISBN 13: 9780983079125

Casa editrice: Amer Oil Chemists Society, 2015

Riassunto

This book covers the progress of the last 10 years of studies on cocoa butter. Descriptions of several aspects, including physical characteristics such as rheology, hardness, melt profiles, etc., studied by new and advanced techniques are included. Similarly, the polymorphism of cocoa butter is reconsidered in light of studies done by synchrotron DSC, FTIR, and SAXS techniques. These data are complemented by new understandings on the cause of the crystallization and transitions of the polymorphs. Other aspects such as the effect of minor components, emulsifiers, and other fats are discussed in great detail in this book.

• Brings together all that is known about cocoa butter into one book
• Describes physical characteristics of cocoa butter including rheology, hardness, and melt profiles
• Reconsiders polymorphism of cocoa butter in light of recent studies by various analytical techniques
• Presents new understandings on the cause of crystallization and transitions of polymorphs

Su questo libro

Informazioni sull?autore

Nissim Garti is Professor of Chemistry and head of the Casali Institute of Applied Chemistry at The Hebrew University of Jerusalem. Professor Garti is the author of over 300 publications and a holder of over 70 patents. He is also one of the founders of NeutraLease, a company which has helped develop nano-encapsulation technology for nutraceuticals.

Dettagli dell?edizione

• Editore: Amer Oil Chemists Society
• Data di pubblicazione: 2015
• ISBN 10: 0983079129
• ISBN 13: 9780983079125
• Rilegatura: Copertina rigida
• Lingua: Inglese
• Numero edizione: 1
• Numero di pagine: 538
• Redattore: Garti Nissim, Widlak Neil R.
• Contatto del produttore: non disponibile