Spain’s Priorat region, in Catalonia, has a proud wine tradition that it traces back to the Carthusian monks of the 12th century, who founded the Scala Dei monastery and planted the first vineyard. This detailed guide highlights the fruits of that tradition, providing avid enotourists with extensive profiles and GPS coordinates for 104 wine producers in the region, as well as tasting notes for more than 300 wines, suggested itineraries, maps, and color photos of the spectacular terraced vineyards. Information on Priorat’s history as well as its cultural and culinary traditions is also provided, making this a must-have resource for any visitor to Catalonia.
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Miquel Hudin is a writer and photographer who first began to develop a familiarity with wine at Francis Ford Coppola’s winery in Napa Valley. He writes extensively about wines from around the world and has acted as a judge at wine competitions and as a regional consultant to sommeliers and wine directors. Èlia Varela Serra is a Catalan journalist who focuses on wine, food, and travel. They both live in Barcelona, Spain.
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