Jialin Tian Choux Temptations

ISBN 13: 9780983776437

Choux Temptations

Valutazione media 4,29
( su 7 valutazioni fornite da Goodreads )
 
9780983776437: Choux Temptations

Light, airy, and crispy, the versatile choux have been delighting pastry enthusiasts for centuries. Choux Temptations is a celebration of the beloved choux that includes instructions for creating thirty sophisticated and innovative choux pastries, ranging from the familiar French classics such as éclairs, profiteroles, Paris-Brest, Religieuses, and Saint-Honorés to the contemporary creations of elegant choux tarts, modern éclairs, and whimsical choux characters. The book also expands the possibility of choux pastry with seven tantalizing savory creations. The fundamental technique of the dual-cooking process for preparing pâte à choux (choux paste) and the multi-stage baking approach for solving a common problem in baking choux are introduced. Choux Temptations is an indispensable source of inspiration and guidance for creating professional-quality choux pastries. Each recipe is accompanied by step-by-step photographs as well as photographs of finished works.

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About the Author:

A NASA research engineer by day, a pastry innovator by night, Jialin Tian developed a passion for making pastries while she was working on her doctoral dissertation in satellite instrumentation. Since then, the art of pastry making has brought her endless enjoyment. She has studied pastry and chocolate art with world-renowned pastry chefs Stéphane Glacier, M.O.F., Jean-Pierre Wybauw, Stéphane Leroux, M.O.F., Franck Michel, M.O.F., and Ramon Morató, at the French Pastry School in Chicago and PreGel Professional Training Center in Concord, North Carolina. She is the author of Macaron Magic, Macaron Magic 2: Individual Desserts and Showpieces, and The Bear and Fish Family Cookbook. She is currently an electro-optical systems engineer at NASA Langley Research Center in Virginia. Jialin received her BS and MS degrees in electrical engineering from North Carolina State University and Purdue University, respectively. She received her PhD in electrical and computer engineering from the Georgia Institute of Technology in 2004. She lives in Yorktown, Virginia.

Review:

"From classic to whimsical, Ms. Tian has created an ode to one of the most versatile of all French pastries. Beautifully-illustrated and painstakingly thorough, Choux Temptations will serve as a fun and confidence-boosting resource for beginners and an inspiration for professionals."
--Sébastien Canonne, M.O.F., Co-founder and Academic Dean for Faculty & Programs of the French Pastry School in Chicago

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Jialin Tian
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ISBN 10: 0983776431 ISBN 13: 9780983776437
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Descrizione libro Jayca Inc., United States, 2013. Paperback. Condizione libro: New. Language: English . Brand New Book ***** Print on Demand *****.Light, airy, and crispy, the versatile choux have been delighting pastry enthusiasts for centuries. Choux Temptations is a celebration of the beloved choux that includes instructions for creating thirty sophisticated and innovative choux pastries, ranging from the familiar French classics such as eclairs, profiteroles, Paris-Brest, Religieuses, and Saint-Honores to the contemporary creations of elegant choux tarts, modern eclairs, and whimsical choux characters. The book also expands the possibility of choux pastry with seven tantalizing savory creations. The fundamental technique of the dual-cooking process for preparing pate a choux (choux paste) and the multi-stage baking approach for solving a common problem in baking choux are introduced. Choux Temptations is an indispensable source of inspiration and guidance for creating professional-quality choux pastries. Each recipe is accompanied by step-by-step photographs as well as photographs of finished works. Codice libro della libreria AAV9780983776437

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Descrizione libro Jayca Inc., United States, 2013. Paperback. Condizione libro: New. Language: English . Brand New Book ***** Print on Demand *****. Light, airy, and crispy, the versatile choux have been delighting pastry enthusiasts for centuries. Choux Temptations is a celebration of the beloved choux that includes instructions for creating thirty sophisticated and innovative choux pastries, ranging from the familiar French classics such as eclairs, profiteroles, Paris-Brest, Religieuses, and Saint-Honores to the contemporary creations of elegant choux tarts, modern eclairs, and whimsical choux characters. The book also expands the possibility of choux pastry with seven tantalizing savory creations. The fundamental technique of the dual-cooking process for preparing pate a choux (choux paste) and the multi-stage baking approach for solving a common problem in baking choux are introduced. Choux Temptations is an indispensable source of inspiration and guidance for creating professional-quality choux pastries. Each recipe is accompanied by step-by-step photographs as well as photographs of finished works. Codice libro della libreria AAV9780983776437

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Tian, Jialin; Tian, Jialin [Photographer]; Yu, Yabin [Photographer];
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Descrizione libro Jayca Inc. Paperback. Condizione libro: New. Paperback. 136 pages. Dimensions: 8.4in. x 8.4in. x 0.5in.Light, airy, and crispy, the versatile choux have been delighting pastry enthusiasts for centuries. Choux Temptations is a celebration of the beloved choux that includes instructions for creating thirty sophisticated and innovative choux pastries, ranging from the familiar French classics such as clairs, profiteroles, Paris-Brest, Religieuses, and Saint-Honors to the contemporary creations of elegant choux tarts, modern clairs, and whimsical choux characters. The book also expands the possibility of choux pastry with seven tantalizing savory creations. The fundamental technique of the dual-cooking process for preparing pte choux (choux paste) and the multi-stage baking approach for solving a common problem in baking choux are introduced. Choux Temptations is an indispensable source of inspiration and guidance for creating professional-quality choux pastries. Each recipe is accompanied by step-by-step photographs as well as photographs of finished works. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Codice libro della libreria 9780983776437

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