Blue Ribbon Country Canning: State Fair Award-Winning Traditional & Modern Favorite Recipes - Rilegato

Roupe, Diane

Rilegato

ISBN 10: 0983859558 ISBN 13: 9780983859550

Casa editrice: Dynamic Housewares, 2013

Riassunto

Presents detailed instructions on food preservation techniques while featuring ninety-five recipes for the safe canning of fruits, vegetables, meats, fish, jams, jellies, sauces, and relishes.

Su questo libro

L'autore:

Diane Roupe has won numerous blue ribbons for her food entries at the Iowa State Fair. Also the author of The Blue Ribbon County Cookbook, she now serves as a judge at the eminent food show as well as other food competitions.

Erin Scott is a photographer and writer from the San Francisco Bay Area. She began her career as an assistant at Elle Magazine, co-founded August, a renowned lifestyle store in Oakland, writes the blog called yummy supper and is currently writing and photographing her first cookbook featuring gluten-free cooking.

Product Description:

Book by Diane Roupe

Su questa edizione

• Editore: Dynamic Housewares
• Data di pubblicazione: 2013
• ISBN 10: 0983859558
• ISBN 13: 9780983859550
• Rilegatura: Copertina rigida
• Numero di pagine: 255