Beauty, flavor, and novelty—all packed into a small bite—are what give a good hors d'oeuvre its name, and this collection of more than 50 original morsels provides the know-how to dazzle the most discriminating guests. With recipes that include wild mushroom rugulach, Thai shrimp baskets, orange pecan brie cups, and country pate truffles, each entry includes both bite-size and full-size variations and nearly every item can be made all or partly in advance, providing hosts more time with their guests. Step-by-step instructions, vibrant color photos, and lovely watercolor illustrations make even the most dramatic dishes easy. Whether for a cocktail party, buffet, or afternoon tea, this complete source for entertaining includes chapters on vegetable canapés, naked canapés, and basic guidelines for a successful event.
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Kim Hendrickson has catered for the Bizarre Food Show, New York Metropolitan, the Penguin Repertory Theatre, and Slangman’s World, and is a regular presenter at the World Tea Expo, John Campbell Folk School, and culinary events throughout the New York area. She is the author of Tastefully Small Dessert Canapés and Tastefully Small Finger Sandwiches. She lives in Pearl River, New York.
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