Articoli correlati a Just Add Shoyu: A culinary journey of Japanese Canadian...
- ISBN 10 098673960X
- ISBN 13 9780986739606
- RilegaturaCopertina rigida
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Just Add Shoyu: A culinary journey of Japanese Canadian cooking
Editore:
Japanese Canadian Cultural Centre
(2010)
ISBN 10: 098673960X
ISBN 13: 9780986739606
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Descrizione libro Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.85. Codice articolo G098673960XI3N00
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Just Add Shoyu: A culinary journey of Japanese Canadian cooking
Editore:
Japanese Canadian Cultural Centre
(2010)
ISBN 10: 098673960X
ISBN 13: 9780986739606
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Descrizione libro Hardcover. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 2.85. Codice articolo G098673960XI2N00
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Just Add Shoyu: A culinary journey of Japanese Canadian cooking
Editore:
Japanese Canadian Cultural Centre
(2010)
ISBN 10: 098673960X
ISBN 13: 9780986739606
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Descrizione libro Condizione: good. Pages are clean with normal wear. May have limited markings & or highlighting within pages & or cover. May have some wear & creases on the cover. The spine may also have minor wear. May not include CD DVD, access code or any other supplemental materials. Codice articolo VLM.G2N
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Just Add Shoyu: A Culinary Journey of Japanese Canadian Cooking
Editore:
Japanese Canadian Cultural Centre, Toronto, Ontario, Canada
(2010)
ISBN 10: 098673960X
ISBN 13: 9780986739606
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Descrizione libro Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. The book and jacket are in very good condition, little shelf rubbing apparent. Text and images inside appear clean and clear throughout. 'A Culinary Journey Of Japanese Canadian Cooking." Nihon Shoku (`Japanese food') or Tabemono is rich and varied enough to sustain offshoots and survive somewhat without trouble, this hardcover and glossy book does not lay claim to the title of the most authentic or traditional Japanese cookbook. That is why entries like Spam Musubi, Japanese Chow Mein or Aunt Mitzi's Ginger Jelly Chicken exist next to sashimi, dashi or oden. Approximately seventy pages of this large-print book are allocated to recounting the stories and travels of Japanese Canadians all the way from 19th to late 20th century. There are plenty of tidbits about this community and its members from coast to coast. And there is as much emphasis on vivid and stylish photography as there is on recipes (Not that recipes and ingredients are neglected). In these photos Just Add Shoyu clearly plays to another one of the strengths of Japanese cuisine, its visual appeal.' 270 pages. 8.75 x 9.75 inches. May require additional postage. This listing was made by a small independent book shop. We carefully inspect every single book we list and give accurate descriptions. If you require we will promptly send pictures of listed books upon request. Size: 8vo - over 7¾ - 9¾" tall. Book. Codice articolo 051717
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Just Add Shoyu: A culinary journey of Japanese Canadian cooking
Editore:
Japanese Canadian Cultural Centre
(2010)
ISBN 10: 098673960X
ISBN 13: 9780986739606
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Descrizione libro Condizione: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 2.9. Codice articolo 098673960X-2-4
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Just Add Shoyu: A culinary journey of Japanese Canadian cooking
Editore:
Japanese Canadian Cultural Centre
(2010)
ISBN 10: 098673960X
ISBN 13: 9780986739606
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Rilegato
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Valutazione libreria
Descrizione libro Condizione: Fine. Book is in Used-LikeNew condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear. 2.9. Codice articolo 098673960X-2-2
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Just Add Shoyu: A Culinary Journey of Japanese Canadian Cooking
Editore:
Japanese Canadian Cultural Centre
(2010)
ISBN 10: 098673960X
ISBN 13: 9780986739606
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Prima edizione
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Descrizione libro Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. First Edition. Stiff unmarked book in glossy dust jacket; about new. ; 9.6 X 8.6 X 1.2 inches; 270 pages; "Oh what a glorious book! " - Joy Kogawa. Codice articolo 61120
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Just Add Shoyu: A culinary journey of Japanese Canadian cooking
Editore:
Japanese Canadian Cultural Centre
(2010)
ISBN 10: 098673960X
ISBN 13: 9780986739606
Antico o usato
Rilegato
Quantità: 1
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Valutazione libreria
Descrizione libro Condizione: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 2.9. Codice articolo 098673960X-2-3
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Just Add Shoyu: A culinary journey of Japanese Canadian cooking
Editore:
Japanese Canadian Cultural Centre
(2010)
ISBN 10: 098673960X
ISBN 13: 9780986739606
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Rilegato
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Descrizione libro Hardcover. Condizione: Very Good. MOTHERMACS SHIPS FROM TORONTO, ONTARIO BY CANADA POST AND NIAGARA FALLS NY VIA USPS WE BRING OVER TEN YEARS OF VALUE, QUALITY AND PROMPT SERVICE TO THE INTERNET WE SHIP INTERNATIONALLY. NAVES MOTHERMACS DESDE TORONTO, ONTARIO POR CANADÁ POST Y NIAGARA FALLS NY A TRAVÉS DE USPS OFRECEMOS MÁS DE DIEZ AÑOS DE VALOR, CALIDAD Y SERVICIO INMEDIATO A INTERNET ENVIAMOS INTERNACIONALMENTE.MOTHERMACS NAVIRES DE TORONTO, ONTARIO PAR LA POSTE CANADA ET NIAGARA FALLS NY VIA USPS NOUS APPORTERONS PLUS DE DIX ANS DE VALEUR, DE QUALITÉ ET DE SERVICE RAPIDE SUR INTERNET NOUS. Codice articolo 0002013
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Just Add Shoyu: A culinary journey of Japanese Canadian cooking
Editore:
Heritage Committee of Japanese Cultural Centre, Toronto
(2010)
ISBN 10: 098673960X
ISBN 13: 9780986739606
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Descrizione libro Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. Vince Noguchi, Brain Sano; Eric Grahm Photography (illustratore). Codice articolo 013968
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