From the Tip of My Tongue: Stories and Recipes from One of Florida's Favorite Chefs - Rilegato

Hutson, Cindy

Rilegato

ISBN 10: 0990520544 ISBN 13: 9780990520542

Casa editrice: Story Farm Llc, 2015

Riassunto

With more than 75 recipes and 100-plus photographs, From the Tip of My Tongue shares the "Cuisine of the Sun" that has won legions of fans for chef Cindy Hutson and partner Delius Shirley. Inspired bu Hutson's expansive culinary journeys, from the delis and restaurants of Hutson's New Jersey hometown, through her time as a charter-boat captain, to the streets and mountainsides of her beloved, adopted Jamaica, these dishes offer highly flavorful fare that ranges from casual and everyday-meals that Hutson's family enjoys at home-to the creative and exotic plates that she, Delius and manager/daughter Ashley serve in their three restaurants. Once you sample these fresh, seasonal and local recipes, you'll want to bask in the glow of the "Cuisine of the Sun" for a long, blissful time.

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L'autore:

Cindy Hutson is a self–taught chef who developed a passion for cooking at the age of nine. After high school Hutson left New Jersey to move to the sunny skies of Miami. In late 1994 Hutson met a new life partner, Delius Shirley. In November 1994 they opened “Norma's on the Beach.” Norma's was touted as “the best Caribbean restaurant in South Florida.” In 1996 they were awarded the coveted “5 Star Diamond Award” for the fabulous dining at Norma's on the Beach and has continued to hold that same prestigious award at Ortanique on the Mile. Cindy was also named “Chef of the Year” by Chef Magazine in 2011 & “Chef of the Year” by Eaters in 2012.
They currently have “Ortanique on the Mile” in Coral Gables, Florida, an establishment that is thirteen years young and still going strong. The couple recently opened Ortanique on the Crescent at Camana Bay, on Grand Cayman Island November 23, 2010. The restaurant's menu reflects the same global inspirations that created the menu of Ortanique on the Mile.
Cindy Hutson Cuisine has recently expanded to Harbour Island, Bahamas at The Dunmore. “Our location is exceptional, so we wanted to create an extraordinary luxury vacation destination,” says Gil Besing, owner of The Dunmore. “We're thrilled to have Cindy Hutson join us. Her cuisine is a celebration of Caribbean cooking.” Now, with Cindy, Delius and their team in place, the resort brings another great dining destination to Harbour Island. Presently building 2 new restaurants in downtown Miami (Zest & Zest MRKT—opening fall of 2015) and taking over the food and beverage at a small boutique hotel (The Cliff) opening in Negril, Jamaica October 2015.

Su questa edizione

• Editore: Story Farm Llc
• Data di pubblicazione: 2015
• ISBN 10: 0990520544
• ISBN 13: 9780990520542
• Rilegatura: Copertina rigida
• Numero di pagine: 232