The Craft Maltsters' Handbook - Rilegato

Thomas, Dave

Rilegato

ISBN 10: 0991043626 ISBN 13: 9780991043620

Casa editrice: White Mule Press, 2014

Riassunto

The industrial process of germination-which converts hard, insoluble cereals into friable, extractable grains for subsequent use as a food source for humans or yeast - is called malting. The Craft Maltsters' Handbook provides an in-depth understanding of the technical and scientific meanings of words and phrases used in malting and is an up-to-date reference on the many types of malts used in brewing and distilling today. The rise in craft micro-malting is a nod to the 19th century men and women who provided the malt for brewing/distilling and part of the growing trend of taking back an art from large multinational corporations who have come to dominate much of agriculture and manufacturing.

Su questa edizione

• Editore: White Mule Press
• Data di pubblicazione: 2014
• ISBN 10: 0991043626
• ISBN 13: 9780991043620
• Rilegatura: Copertina rigida
• Numero di pagine: 214