Cereal Grains: Composition, Nutritional Attributes, and Potential Applications - Rilegato

 
9781032156637: Cereal Grains: Composition, Nutritional Attributes, and Potential Applications
Rilegato
ISBN 10: 1032156635 ISBN 13: 9781032156637
Casa editrice: CRC Press, 2023

Sinossi

Ever since the beginnings of agriculture, cereals have provided unlimited health benefits to mankind as a staple food in our diet. Cereals are rich in complex carbohydrates that provide us ample energy, and help to prevent many diseases such as constipation, colon disorders, and high blood sugar levels. They enrich our overall health with abundant proteins, fats, lipids, minerals, vitamins, and enzymes. In every part of the world cereals are consumed for breakfast, lunch or dinner. Cereal Grains: Composition, Nutritional Attributes, and Potential Applications provides an overview of cereals including their properties, chemical composition, applications, postharvest losses, storage, and quality.

Various well-versed researchers across the globe share their knowledge and experience covering cereal’s role in food security, allergens in grains, phytochemical profile, industrial applications, health benefits, global standard of cereals, and recent advances in cereal processing.

Key Features:

  • Contains comprehensive information on general composition and properties of cereals.

  • Discusses the recent advances in cereal technology

  • Provides knowledge on bioactive characterization of cereal grains

  • Contain information on future aspect of grain quality and allergens in cereal grains

This handbook is a valuable resource for students, researchers, and industrial practitioners who wish to enhance their knowledge and insights on cereal science. Researchers, scientists, and other professionals working in various cereal processing industries and other horticultural departments will also find the comprehensive information relevant to their work.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Informazioni sull?autore

Gulzar Ahmad Nayik, Mohammad Javed Ansari

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Editore
CRC Press
Data di pubblicazione
2023
Lingua
Inglese
ISBN 10 
1032156635
ISBN 13 
9781032156637
Rilegatura
Copertina rigida
Numero edizione
1
Numero di pagine
336
Redattore
Nayik Gulzar Ahmad, Tufail Tabussam, Anjum Faqir Muhammad, Javed Ansari Mohammad
Contatto del produttore
non disponibile
Persona responsabile
non disponibile

Altre edizioni note dello stesso titolo

9781032171593: Cereal Grains: Composition, Nutritional Attributes, and Potential Applications

Edizione in evidenza

ISBN 10:  1032171596 ISBN 13:  9781032171593
Casa editrice: CRC Press, 2024
Brossura