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The most comprehensive General, Organic, and Biochemistry book available, this tenth edition continues its tradition of a solid development of problem-solving skills, numerous examples and practice problems, along with coverage of current applications. Written by an experienced author team, they skillfully anticipate areas of difficulty and pace the book accordingly. Readers will find the right mix of general chemistry compared to the discussions on organic and biochemistry. Introduction to General, Organic, and Biochemistry, Tenth Edition has clear & logical explanations of chemical concepts and great depth of coverage as well as a clear, consistent writing style which provides great readability. An emphasis on Real-World aspects of chemistry makes the reader comfortable in seeing how the chemistry will apply to their career.
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- EditoreJohn Wiley & Sons Inc
- Data di pubblicazione2012
- ISBN 10 1118360532
- ISBN 13 9781118360538
- RilegaturaCopertina flessibile
- Valutazione libreria
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