Public House and Beverage Management: Key Principles and Issues: Key principles and issues - Rilegato

Flynn, Michael; Ritchie, Caroline; Roberts, Andrew

Rilegato

ISBN 10: 1138432784 ISBN 13: 9781138432789

Casa editrice: Routledge, 2017

Riassunto

Public House & Beverage Management' provides students with a practical guide to the management aspects of the licensed trade industry. 'Public House & Beverage Management' introduces students to: Key players Variations in service offer Types of management arrangement (managed, leased, tenanted, franchise, freehouse) Customers and segments Labour markets and employees Key elements in the business units Retailing skills.The combined experiences of the authors are reflected in the text, as between them they have a vast range of experience as: publican, hotelier, chef and sommelier. Enhanced by this is their teaching and research covering food service, cellar management, marketing and wines and spirit education.

Su questa edizione

• Editore: Routledge
• Data di pubblicazione: 2017
• ISBN 10: 1138432784
• ISBN 13: 9781138432789
• Rilegatura: Copertina rigida
• Numero edizione: 1