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Hash: Chopped, Seasoned And Warmed Up (1908) - Rilegato

 
9781166497156: Hash: Chopped, Seasoned And Warmed Up (1908)
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Dear Reader: This hash is offered to you strictly on its merits; and sold like Castoria, under a guarantee of satisfaction or money refunded. The dates appended indicate that some of the scraps have a peculiar value as .prehistoric remains, since they date back fifty years or more. Later, as the scramble for bread and butter was less wearing upon the flesh, the spirit moved more frequently and was never grieved away by mercenary attempts to make merchandise of the fruits of the spirit. These fragments were written, always upon sudden impulse, usually at one sitting, and have been the writers diversion. They are now published to please a few partial friends, and, as another kind of diversion. Possibly some of them may touch responsive chords, in hearts of heathen men and women who read them. Who knows? They cannot be called poetry. (P oets do not understand themselves, they are so ecstatic!) Poets, present the most extravagant propositions as great truths! Stern contact with this world has taught the writer that All gates do not unlock to those who persevere, either in literature, business, war, love or burglary! He prefers truth, to optimism. Therefore these scraj)8 are merely rhymes and blank verse, not poetry.
(Typographical errors above are due to OCR software and don't occur in the book.)

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This scarce antiquarian book is a selection from Kessinger PublishingA AcentsAcentsa A-Acentsa Acentss Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of intere

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  • ISBN 10 1166497151
  • ISBN 13 9781166497156
  • RilegaturaCopertina rigida

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9781120212559: Hash: Chopped, Seasoned And Warmed Up (1908)

Edizione in evidenza

ISBN 10:  1120212553 ISBN 13:  9781120212559
Casa editrice: Kessinger Publishing, 2009
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