The Art of Cookery, Made Plain and Easy; Which Far Exceeds Any Thing of the Kind Ever Yet Published. ... by H. Glasse. the Third Edition. - Brossura

Glasse, Hannah

Brossura

ISBN 10: 1170744559 ISBN 13: 9781170744550

Casa editrice: Gale Ecco, Print Editions, 2010

Riassunto

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.
Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.
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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:
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Cambridge University Library

T163724



London : printed for the author, and sold at Mrs. Wharton's Toy-Shop, the Bluecoat-Boy; at Mrs. Ashburn's China-Shop; at Mrs. Condall's Toy-Shop; at the author's, at the Prince of Wales's Arms; and at all the great towns in England, 1748. [2],iv,[28],330p. ; 8°

Su questo libro

Product Description

Book by Glasse Hannah

Su questa edizione

• Editore: Gale Ecco, Print Editions
• Data di pubblicazione: 2010
• ISBN 10: 1170744559
• ISBN 13: 9781170744550
• Rilegatura: Copertina flessibile
• Numero di pagine: 376