On Cooking: A Textbook for Culinary Fundamentals, Global Edition - Brossura

Sarah, Labensky; Priscilla, Martel

Brossura

ISBN 10: 1292057173 ISBN 13: 9781292057170

Casa editrice: Pearson Education, 2014

Riassunto

For courses in Introductory Cooking, Cooking Skills or "Food Prep" courses in Culinary Arts, Food and Nutrition and Hospitality Management departments. For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding students toward a successful career in the culinary arts.

Su questa edizione

• Editore: Pearson Education
• Data di pubblicazione: 2014
• ISBN 10: 1292057173
• ISBN 13: 9781292057170
• Rilegatura: Copertina flessibile
• Numero edizione: 1
• Numero di pagine: 1224