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Secrets of Meat Curing and Sausage Making; how to Cure Hams, Shoulders, Bacon, Corned Beef, Etc.; how to Make all Kinds of Sausage, Etc - Rilegato
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- EditoreAndesite Press
- Data di pubblicazione2015
- ISBN 10 1298495970
- ISBN 13 9781298495976
- RilegaturaCopertina rigida
- Numero di pagine98
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