Articoli correlati a The Century Cook Book: With a New Supplement of One...
The Century Cook Book: With a New Supplement of One Hundred Receipts of Especial Excellence (Classic Reprint) - Brossura
Excerpt from The Century Cook Book: With a New Supplement of One Hundred Receipts of Especial Excellence
Although definite honors are not conferred on cooks else where, good cooking is everywhere appreciated, and there is no reason why it should not be the rule instead of the exception. In large establishments it may be said to prevail, but in many moderate households the daily fare is of a quality which satis fies no other sense than that of hunger, the hygienic require ments and esthetic possibilities being quite unknown or dis regarded. This is what Savarin designates as feeding, in contradistinction to dining.
The author believes that the women of to-day, because of their higher education, have a better understanding of domes tic duties; that hygiene, economy, system, and method are better understood and more generally practised. Children are not only more sensibly clothed, but they are more wholesomely fed, and households are directed with more intelligent care.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Although definite honors are not conferred on cooks else where, good cooking is everywhere appreciated, and there is no reason why it should not be the rule instead of the exception. In large establishments it may be said to prevail, but in many moderate households the daily fare is of a quality which satis fies no other sense than that of hunger, the hygienic require ments and esthetic possibilities being quite unknown or dis regarded. This is what Savarin designates as feeding, in contradistinction to dining.
The author believes that the women of to-day, because of their higher education, have a better understanding of domes tic duties; that hygiene, economy, system, and method are better understood and more generally practised. Children are not only more sensibly clothed, but they are more wholesomely fed, and households are directed with more intelligent care.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
- EditoreForgotten Books
- Data di pubblicazione2018
- ISBN 10 1330020367
- ISBN 13 9781330020364
- RilegaturaCopertina flessibile
- Numero di pagine722
Compra nuovo
Scopri di più su questo articolo
EUR 23,01
Spese di spedizione:
EUR 4,79
Da: Regno Unito a: U.S.A.
Altre edizioni note dello stesso titolo
I migliori risultati di ricerca su AbeBooks
The Century Cook Book (Classic Reprint)
Editore:
Forgotten Books
(2020)
ISBN 10: 1330020367
ISBN 13: 9781330020364
Nuovo
Paperback
Quantità: > 20
Da:
Valutazione libreria
Descrizione libro Paperback. Condizione: New. Print on Demand. Excerpt from The Century Cook Book. About the Publisher, Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value. The digital edition of all books may be viewed on our website before purchase. print-on-demand item. Codice articolo 9781330020364_0
Compra nuovo
EUR 23,01
Convertire valuta
Foto dell'editore
The Century Cook Book With a New Supplement of One Hundred Receipts of Especial Excellence Classic Reprint
Da:
Valutazione libreria
Descrizione libro PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LW-9781330020364
Compra nuovo
EUR 30,32
Convertire valuta
Foto dell'editore
The Century Cook Book With a New Supplement of One Hundred Receipts of Especial Excellence Classic Reprint
Da:
Valutazione libreria
Descrizione libro PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LW-9781330020364
Compra nuovo
EUR 26,96
Convertire valuta