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Excerpt from An Experimental Course of Chemistry for Agricultural Students
A farmer does not need to be a chemist; at the same time he needs the training in accuracy, careful observation, and experimental method which a study of chemistry, properly carried out, imparts, and he needs a knowledge of the ele mentary principles of chemical change and of the properties of certain chemical substances, both inorganic and organic. The customary four years' course of inorganic and organic chemistry goes far beyond the requirements of an agricultural student, and is usually beyond the time at his disposal.
The following course is designed to enable an agricultural student to acquire the knowledge and training he needs by a short experimental study of the chemical substances with which agriculture is concerned, his attention being directed at the same time to the practical application of each subject dealt with to rural industry. The course upon which the work is founded has been in use during the past three years in some of the grammar schools and evening continuation schools in the rural districts of Essex, and has also been used in the County Technical Laboratories at Chelmsford by the students of the agricultural classes, and as a preparatory course for elementary school teachers who wish to qualify themselves to teach chemistry in the agricultural parts of the county.
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- EditoreForgotten Books
- Data di pubblicazione2018
- ISBN 10 1330318412
- ISBN 13 9781330318416
- RilegaturaCopertina flessibile
- Numero di pagine208
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Da: Regno Unito a: U.S.A.
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An Experimental Course of Chemistry for Agricultural Students (Classic Reprint)
Print on DemandDa: Forgotten Books, London, Regno Unito
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Paperback. Condizione: New. Print on Demand. This book provides a fascinating study of chemistry for agricultural students, delving into the world of chemical reactions and their applications in the agricultural industry. The author seamlessly blends theoretical principles with practical experiments, empowering readers to comprehend the intricate relationship between chemistry and agriculture. The book traverses the fundamental concepts of chemistry, such as the composition of air, the properties of water, and the nature of hydrogen gas, while simultaneously exploring their significance in farming practices and agricultural science. Through its thought-provoking questions, engaging experiments, and in-depth explanations, this book equips readers with a profound understanding of chemistry, fostering their ability to make informed decisions and drive innovation in the agricultural sector. Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. The digital edition of all books may be viewed on our website before purchase. print-on-demand item. Codice articolo 9781330318416_0
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An Experimental Course of Chemistry for Agricultural Students Classic Reprint
Da: PBShop.store US, Wood Dale, IL, U.S.A.
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LW-9781330318416
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An Experimental Course of Chemistry for Agricultural Students Classic Reprint
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LW-9781330318416
Quantità: 15 disponibili