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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.
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Casein
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LW-9781330819807
Quantità: 15 disponibili
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Casein Its Preparation and Technical Utilisation Classic Reprint
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LW-9781330819807
Quantità: 15 disponibili
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Casein: Its Preparation and Technical Utilisation (Classic Reprint)
Print on DemandDa: Forgotten Books, London, Regno Unito
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Paperback. Condizione: New. Print on Demand. This book dives deep into the fascinating history and multifaceted applications of casein, a protein found in milk. The author explores the evolution of our understanding of casein, tracing its use from its traditional role in cheesemaking to its diverse industrial applications, which emerged only in recent decades. The book goes beyond simply explaining the chemical processes involved in casein production; it delves into the nuances of its preparation, exploring various techniques for separating and purifying casein from milk. Readers will discover the remarkable versatility of this substance, which can be used in paints, adhesives, plastics, textile treatments, and even as a food additive. The author meticulously examines the techniques behind these applications, highlighting the unique properties of casein that make it such a valuable component in various industries. Ultimately, this book serves as a comprehensive guide to the complex world of casein, providing invaluable insights into the scientific, industrial, and societal implications of this ubiquitous protein. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Codice articolo 9781330819807_0
Quantità: Più di 20 disponibili
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Casein : Its Preparation and Technical Utilisation (Classic Reprint)
Editore:
Forgotten Books Apr 2018, 2018
ISBN 10: 1330819802
ISBN 13: 9781330819807
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Taschenbuch
Da: AHA-BUCH GmbH, Einbeck, Germania
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Taschenbuch. Condizione: Neu. Neuware. Codice articolo 9781330819807
Quantità: 2 disponibili