Articoli correlati a Large Scale Experiments on the Processing of Japanese...

Large Scale Experiments on the Processing of Japanese Persimmons: With Notes on the Preparation of Dried Persimmon (Classic Reprint) - Brossura

 
9781332083985: Large Scale Experiments on the Processing of Japanese Persimmons: With Notes on the Preparation of Dried Persimmon (Classic Reprint)

Sinossi

Excerpt from Large Scale Experiments on the Processing of Japanese Persimmons: With Notes on the Preparation of Dried Persimmon

It is recognized, however, that some changes would be desirable if tanks for processing persimmons were to be made in quantity. In such a design the rms of the tanks and covers should be made of cast iron hinged together and fitted with eyebolts and slots. The adja cent surfaces should be planed and a solid rubber gasket used. The design shown in figure 1 does not require special castings.

In processing persimmons these tanks are filled with the fruit, which may be packed, if desired, in the standard six-basket carriers, and may or may not be wrapped. The cover is clamped in position, and the box tested for tightness by use of the water gauge (e). It should be entirely free from leaks on the bottom or Sides, and so tight that the rate of equalization of small differences in pressure, indi cated by the gauge, is slow. Carbon dioxid is then passed in through the lower stopcock, while the displaced air flows out at the upper stopcock on the opposite side. The water gauge is useful here in guarding against too high pressures, which might easily cause per manent distortion in shape, or bursting. The flow of carbon dioxid is continued until the stream of displaced air tastes strongly of car bon dioxid. After such a taste is noted, the flow is continued for a few minutes longer; the stopcocks are then closed and the box left undisturbed for the time required in processing.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Compra usato

Condizioni: ottimo
Zustand: Sehr gut | Sprache: Englisch...
Visualizza questo articolo

EUR 9,90 per la spedizione da Germania a Italia

Destinazione, tempi e costi

EUR 1,91 per la spedizione da U.S.A. a Italia

Destinazione, tempi e costi

Risultati della ricerca per Large Scale Experiments on the Processing of Japanese...

Foto dell'editore

H. C. Gore
Editore: Forgotten Books, 2018
ISBN 10: 1332083986 ISBN 13: 9781332083985
Nuovo PAP

Da: PBShop.store US, Wood Dale, IL, U.S.A.

Valutazione del venditore 5 su 5 stelle 5 stelle, Maggiori informazioni sulle valutazioni dei venditori

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LW-9781332083985

Contatta il venditore

Compra nuovo

EUR 18,59
Convertire valuta
Spese di spedizione: EUR 1,91
Da: U.S.A. a: Italia
Destinazione, tempi e costi

Quantità: 15 disponibili

Aggiungi al carrello

Foto dell'editore

H. C. Gore
Editore: LULU PR, 2018
ISBN 10: 1332083986 ISBN 13: 9781332083985
Antico o usato Brossura

Da: Buchpark, Trebbin, Germania

Valutazione del venditore 5 su 5 stelle 5 stelle, Maggiori informazioni sulle valutazioni dei venditori

Condizione: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher. Codice articolo 26051526/2

Contatta il venditore

Compra usato

EUR 12,79
Convertire valuta
Spese di spedizione: EUR 9,90
Da: Germania a: Italia
Destinazione, tempi e costi

Quantità: 1 disponibili

Aggiungi al carrello

Foto dell'editore

H. C. Gore
Editore: Forgotten Books, 2018
ISBN 10: 1332083986 ISBN 13: 9781332083985
Nuovo PAP

Da: PBShop.store UK, Fairford, GLOS, Regno Unito

Valutazione del venditore 5 su 5 stelle 5 stelle, Maggiori informazioni sulle valutazioni dei venditori

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LW-9781332083985

Contatta il venditore

Compra nuovo

EUR 17,70
Convertire valuta
Spese di spedizione: EUR 5,82
Da: Regno Unito a: Italia
Destinazione, tempi e costi

Quantità: 15 disponibili

Aggiungi al carrello

Immagini fornite dal venditore

H. C. Gore
Editore: Forgotten Books, 2018
ISBN 10: 1332083986 ISBN 13: 9781332083985
Nuovo Paperback
Print on Demand

Da: Forgotten Books, London, Regno Unito

Valutazione del venditore 5 su 5 stelle 5 stelle, Maggiori informazioni sulle valutazioni dei venditori

Paperback. Condizione: New. Print on Demand. This book explores the innovative method of processing Japanese persimmons in carbon dioxide to eliminate astringency, opening avenues for enhanced consumption and marketability of this delectable fruit. With a focus on the period of 1907 to 1911, the author chronicles the groundbreaking experiments conducted by the author and their colleagues. The narrative details the construction and utilization of specialized apparatus, exploring the influence of various factors such as temperature and humidity on the processing time of different persimmon varieties. The book delves into the effects of processing on the fruit's shipping and storage qualities, providing valuable insights for optimizing the handling and distribution of persimmons. Additionally, the author describes the techniques for preparing dried persimmons, highlighting the unique characteristics and potential of the Tane-nashi variety for this purpose. The book's significance lies in its practical guidance and scientific exploration, offering valuable knowledge for growers, processors, and consumers alike, contributing to the advancement of persimmon cultivation and appreciation. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Codice articolo 9781332083985_0

Contatta il venditore

Compra nuovo

EUR 15,04
Convertire valuta
Spese di spedizione: EUR 11,55
Da: Regno Unito a: Italia
Destinazione, tempi e costi

Quantità: Più di 20 disponibili

Aggiungi al carrello

Immagini fornite dal venditore

Gore, H. C.
Editore: LULU PR, 2018
ISBN 10: 1332083986 ISBN 13: 9781332083985
Nuovo Brossura

Da: moluna, Greven, Germania

Valutazione del venditore 5 su 5 stelle 5 stelle, Maggiori informazioni sulle valutazioni dei venditori

Condizione: New. KlappentextrnrnExcerpt from Large Scale Experiments on the Processing of Japanese Persimmons: With Notes on the Preparation of Dried PersimmonIt is recognized, however, that some changes would be desirable if tanks for processing persimm. Codice articolo 2147922663

Contatta il venditore

Compra nuovo

EUR 21,47
Convertire valuta
Spese di spedizione: EUR 9,70
Da: Germania a: Italia
Destinazione, tempi e costi

Quantità: Più di 20 disponibili

Aggiungi al carrello