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Da: Regno Unito a: U.S.A.
Da: Forgotten Books, London, Regno Unito
Paperback. Condizione: New. Print on Demand. This book is a fascinating guide to the methods of analysis and chemical control used in the Cuban American Sugar Company. This document provides invaluable insights on how to derive a true normal juice analysis and purity coefficient, as well as how to calculate mill extraction, saturation water, dilution, and sucrose retained. The definitions given for terms like residual juice in the bagasse and fiber in the cane make this book an exceptional resource for anyone interested in understanding the intricacies of sugar production. Moreover, this book includes information on how to check the accuracy of Brix hydrometers, standardize volumetric glassware, and maintain polariscopes, making it a truly comprehensive guide for anyone involved in the sugar industry. Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. The digital edition of all books may be viewed on our website before purchase. print-on-demand item. Codice articolo 9781332616763_0
Quantità: Più di 20 disponibili
Da: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LX-9781332616763
Quantità: 15 disponibili
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LX-9781332616763
Quantità: 15 disponibili