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Wehman's 10c; Cook Book: Replete With Everything Pertaining to Everyday Cooking (Classic Reprint) - Brossura
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Excerpt from Wehman's 10c; Cook Book: Replete With Everything Pertaining to Everyday Cooking
Plain veal soup. - Take a leg of veal and boil it with a cup two-thirds full of rice, and a pound and a half of pork; season it with salt, pepper, and sweet herbs, if you like. A little celery boiled in it gives the soup a fine flavor. The veal should be taken up before the soup is seasoned. Just before the soup is taken up, put in a couple of slices of toast, cut into small pieces.
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Wehman's 10c Cook Book Replete With Everything Pertaining to Everyday Cooking Classic Reprint
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LW-9781333424169
Quantità: 15 disponibili
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Wehman's 10c Cook Book Replete With Everything Pertaining to Everyday Cooking Classic Reprint
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LW-9781333424169
Quantità: 15 disponibili
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Wehman's 10c; Cook Book: Replete With Everything Pertaining to Everyday Cooking
Print on DemandDa: Forgotten Books, London, Regno Unito
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Paperback. Condizione: New. Print on Demand. This book is a comprehensive guide to everyday cooking, offering a wide array of recipes for soups, chowders, fish, meats, vegetables, pastries, and more. It reflects the culinary traditions of its time, providing detailed instructions and insights into the art of preparing delicious meals in the home. The author's meticulous approach, evident in the specific measurements and careful descriptions, reveals a commitment to both practicality and quality. Through its recipes, the book offers a glimpse into the everyday lives and tastes of the past, allowing readers to experience the richness and diversity of traditional cuisine. This book remains a valuable resource for anyone interested in exploring the history of cooking and its enduring impact on our culinary heritage. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Codice articolo 9781333424169_0
Quantità: Più di 20 disponibili