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The Hygeian Home Cook-Book, or Healthful and Palatable Food Without Condiments (Classic Reprint) - Brossura
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Excerpt from The Hygeian Home Cook-Book, or Healthful and Palatable Food Without Condiments
This is made in the same manner as the preceding, except that it is molded into long loaves, three or four inches thick. It requires baking, about one hour in a moderate oven.
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Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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- EditoreForgotten Books
- Data di pubblicazione2018
- ISBN 10 1334223858
- ISBN 13 9781334223853
- RilegaturaCopertina flessibile
- Numero di pagine88
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The Hygeian Home CookBook, or Healthful and Palatable Food Without Condiments Classic Reprint
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LX-9781334223853
Quantità: 15 disponibili
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The Hygeian Home Cook-Book, or Healthful and Palatable Food Without Condiments
Print on DemandDa: Forgotten Books, London, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: New. Print on Demand. Embark on a culinary journey to a time when food was not just sustenance but a path to well-being. This book, a pioneering work in the dietetic reformation movement of the late 19th and early 20th centuries, unveils a unique approach to cooking that prioritizes purity and palatability. The author, a trailblazer in the field of health and wellness, presents a collection of recipes that eschew common seasonings like salt, sugar, and spices, relying instead on the natural flavors of fruits, vegetables, and grains. This culinary philosophy, developed over decades of experimentation at a renowned health institution, aims to restore the palate's natural sensibilities and promote optimal digestion. From breads and mushes to pies, puddings, and soups, the recipes within these pages offer a glimpse into a bygone era of health-conscious cooking. The emphasis on whole, unprocessed ingredients and the avoidance of artificial additives align with contemporary concerns about healthy eating. This book serves as a testament to the enduring principles of wholesome cooking, reminding us that the path to health and well-being can be found in the simple pleasures of pure and delicious food. Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. The digital edition of all books may be viewed on our website before purchase. print-on-demand item. Codice articolo 9781334223853_0
Quantità: Più di 20 disponibili
Foto dell'editore
The Hygeian Home CookBook, or Healthful and Palatable Food Without Condiments Classic Reprint
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LX-9781334223853
Quantità: 15 disponibili