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A Text-book Of The Science And Art Of Bread-making: Including The Chemistry And Analytic And Practical Testing Of Wheat, Flour, And Other Materials Emloyed In Baking - Brossura

Jago, William

 
9781376239942: A Text-book Of The Science And Art Of Bread-making: Including The Chemistry And Analytic And Practical Testing Of Wheat, Flour, And Other Materials Emloyed In Baking
Brossura
ISBN 10: 1376239949 ISBN 13: 9781376239942
Casa editrice: Andesite Press, 2017
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  • EditoreAndesite Press
  • Data di pubblicazione2017
  • ISBN 10 1376239949
  • ISBN 13 9781376239942
  • RilegaturaCopertina flessibile
  • Numero di pagine724

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Altre edizioni note dello stesso titolo

9781296844561: A Text-book Of The Science And Art Of Bread-making: Including The Chemistry And Analytic And Practical Testing Of Wheat, Flour, And Other Materials Emloyed In Baking

Edizione in evidenza

ISBN 10:  1296844560 ISBN 13:  9781296844561
Casa editrice: Andesite Press, 2015
Rilegato

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  • 9781235900426: A text-book of the science and art of bread-making; including the chemistry and analytic and practical testing of wheat, flour, and other materials emloyed in baking

    RareBo..., 2012
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  • 9781293473931: A Text-Book of the Science and Art of Bread-Making: Including the Chemistry and Analytic and Practical Testing of Wheat, Flour, and Other Materials Emloyed in Baking

    Nabu P..., 2014
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  • 9780343386184: A Text-Book Of The Science And Art Of Bread-Making: Including the Chemistry and Analytic and Practical Testing of Wheat, Flour, and Other Materials Emloyed in Baking

    Parlux, 2018
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