Spese di spedizione:
EUR 14,40
Da: Regno Unito a: U.S.A.
Spese di spedizione:
EUR 2,90
Da: Canada a: U.S.A.
Da: BookOutlet, Thorold, ON, Canada
Hardcover. Condizione: New. Hardcover. Publisher overstock, may contain remainder mark on edge. Codice articolo 9781399620451B
Quantità: 18 disponibili
Da: Bestsellersuk, Hereford, Regno Unito
hardcover. Condizione: Very Good. Edges are slightly scuffed Slight marks to edge of pages. 19.07.24 No.1 BESTSELLERS - great prices, friendly customer service â" all orders are dispatched next working day. Codice articolo mon0000886544
Quantità: 1 disponibili
Da: WYEMART LIMITED, HEREFORD, Regno Unito
hardcover. Condizione: Very Good. Codice articolo mon0000349870
Quantità: 2 disponibili
Da: Book Deals, Tucson, AZ, U.S.A.
Condizione: Fine. Like New condition. Great condition, but not exactly fully crisp. The book may have been opened and read, but there are no defects to the book, jacket or pages. 0.9. Codice articolo 353-1399620452-lkn
Quantità: 1 disponibili
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition. Codice articolo 46153758
Quantità: 1 disponibili
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New. Codice articolo 46153758-n
Quantità: 1 disponibili
Da: Big Bill's Books, Wimberley, TX, U.S.A.
Hardcover. Condizione: new. Brand New Copy. Codice articolo BBB_new1399620452
Quantità: 1 disponibili
Da: Grand Eagle Retail, Wilmington, DE, U.S.A.
Hardcover. Condizione: new. Hardcover. In 2009, Rachel Cooke started a monthly column for The Observer on cooking and eating: here are her fifty best.In Kitchen Person, unfussy eater Rachel Cooke chronicles several food upheavals since then: new TV cooks, Brexit, viral recipes, the home delivery phenomenon, and the global pandemic. She journeys from her childhood in Sheffield with Henderson's relish and Granny's lamb chops, to a job interviewing top chefs and eating in fancy restaurants, to learning to shop and cook well herself, all the time growing more knowledgeable and opinionated about food. Rachel Cooke's fifty best columns from her monthly column in The Observer on cooking and eating Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781399620451
Quantità: 1 disponibili
Da: GoldenDragon, Houston, TX, U.S.A.
Hardcover. Condizione: new. Buy for Great customer experience. Codice articolo GoldenDragon1399620452
Quantità: 1 disponibili
Da: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Hardcover. Condizione: new. New. Fast Shipping and good customer service. Codice articolo Holz_New_1399620452
Quantità: 1 disponibili