Jamie's Italy - Rilegato

Oliver, Jamie

Rilegato

ISBN 10: 1401301959 ISBN 13: 9781401301958

Casa editrice: Hachette Books, 2006

Riassunto

The popular chef and best-selling author of The Naked Chef turns his attention to the classic dishes from each region of Italy in a cookbook containing an array of more than 120 authentic Italian recipes, ranging from pasta to risotto and beyond, all organized as traditional trattoria menus. 175,000 first printing.

Su questo libro

L'autore:

Jamie Oliver grew up in his parents' country pub, the Cricketers in Clavering, where he started cooking at the age of eight, before studying at London's Westminster Catering College. He then went on to work with some of the top chefs in England namely Antonio Carluccio at the Neal Street Restaurant and Rose Gray and Ruth Rogers at the River Café. The author of such popular titles as The Naked Chef, Jamie's Kitchen, Jamie's Italy, among others, he has written for the Saturday Times, served as Food Editor at GQ and Marie Claire magazines, and hosted the popular television show The Naked Chef. He is twenty-nine and lives in London with his wife Jools and their daughters, Poppy and Daisy.

Product Description:

Book by Oliver Jamie

Su questa edizione

• Editore: Hachette Books
• Data di pubblicazione: 2006
• ISBN 10: 1401301959
• ISBN 13: 9781401301958
• Rilegatura: Copertina rigida
• Numero di pagine: 319