Public Health Nutrition - Brossura

Margetts, Barrie M.

Brossura

ISBN 10: 1405168099 ISBN 13: 9781405168090

Casa editrice: Blackwell Pub, 2010

Riassunto

In this second edition of third text in the acclaimed Nutrition Society Textbook Series, Public Health Nutrition has been revised and updated to meet the needs of the contemporary student.

Su questo libro

L'autore:

Michael J Gibney, Department of Clinical Medicine, The Nutrition Society, Trinity College, Ireland

Barrie M Margetts, Institute of Human Nutrition, University of Southampton, UK

John M Kearney, Department of Biological Sciences, Dublin Institute of Technology, Dublin, Ireland

Lenore Arab, University of North Carolina, North Carolina, USA

Dalla quarta di copertina:

In this second edition of third text in the acclaimed Nutrition Society Textbook Series, Public Health Nutrition has been revised and updated to meet the needs of the contemporary student. Groundbraking in their scope and approach, the titles in the series: Provide students with the required scientific basics of nutrition in the context of a systems and health approach Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times. Throughout, key areas of knowledge are identified Are fully peer reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective Public Health Nutrition is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its covers.

Su questa edizione

• Editore: Blackwell Pub
• Data di pubblicazione: 2010
• ISBN 10: 1405168099
• ISBN 13: 9781405168090
• Rilegatura: Copertina flessibile
• Numero di pagine: 432