Articoli correlati a Food Hypersensitivity: Diagnosing and Managing Food...
Sinossi
In this excellent new book, specialist dietitians Isabel Skypala and Carina Venter bring together a team of expert authors to separate fact from fiction and provide the reader with an authoritative and practical guide to diagnosing, managing and preventing food allergy and intolerance.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Recensione
"This book provides an in–depth and focused review of all the important issues relating to food allergy disorders. In the book′s forward Steven Durham notes that "the book will be a useful addition to the bookshelf for those working in both the general or specialist sector." Indeed, this reference is a wonderful and valuable addition to any provider who deals with food allergy and hypersensitivity disorders on a regular basis." (World Allergy Organization, 1 November 2011)
"This publication provides guidance on the diagnosis and management of food hypersensitivity. It is aimed at both those working in the general or specialist sector, and those studying at either undergraduate or postgraduate level." (Food Science and Technology Abstracts, 2010)
L'autore
Isabel Skypala, BSc Nutrition and Dietetics, PG Dip Allergy, RD, Specialist Allergy Dietitian, Director of Rehabilitation and Therapies, Royal Brompton & Harefield NHS Trust, and Honorary Senior Lecturer, Imperial College London, UK
Carina Venter, BSc Dietetics, PG Dip Allergy, PhD, RD, Senior Allergy Dietitian, David Hide Asthma and Allergy Research Centre, Isle of Wight, and Senior Research Fellow, University of Portsmouth, UK
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreWiley-Blackwell
- Data di pubblicazione2009
- ISBN 10 1405170360
- ISBN 13 9781405170369
- RilegaturaCopertina flessibile
- Numero edizione1
- Numero di pagine384
- RedattoreSkypala Isabel
Compra usato
Condizioni: molto buonoThe book has been read, but is... Scopri di più su questo articolo
EUR 21,24
Spese di spedizione:
EUR 5,72
Da: Regno Unito a: U.S.A.
Compra nuovo
Scopri di più su questo articolo
EUR 60,77
Spese di spedizione:
EUR 2,36
In U.S.A.
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Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR004187926
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Food Hypersensitivity : Diagnosing and Managing Food Allergies and Intolerance
Editore:
Wiley & Sons, Incorporated, John, 2009
ISBN 10: 1405170360
ISBN 13: 9781405170369
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Prima edizione
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. 1st Edition. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects. Codice articolo 17807219-20
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Foto dell'editore
Food Hypersensitivity : Diagnosing and Managing Food Allergies and Intolerance
Editore:
Wiley & Sons, Incorporated, John, 2009
ISBN 10: 1405170360
ISBN 13: 9781405170369
Antico o usato
Brossura
Prima edizione
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. 1st Edition. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Codice articolo GRP79961011
Quantità: 3 disponibili
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Food Hypersensitivity
Editore:
Wiley-Blackwell (edition 1), 2009
ISBN 10: 1405170360
ISBN 13: 9781405170369
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Paperback
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Paperback. Condizione: Very Good. 1. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported. Codice articolo 1405170360-8-1
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Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance
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paperback. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!. Codice articolo S_393673310
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Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance
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Food Hypersensitivity : Diagnosing and Managing Food Allergies and Intolerance
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Condizione: New. Codice articolo 5538077-n
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Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance
Da: Books Unplugged, Amherst, NY, U.S.A.
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Condizione: New. Buy with confidence! Book is in new, never-used condition 1.59. Codice articolo bk1405170360xvz189zvxnew
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Food Hypersensitivity (Paperback)
Editore:
John Wiley and Sons Ltd, Hoboken, 2009
ISBN 10: 1405170360
ISBN 13: 9781405170369
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Paperback
Prima edizione
Da: Grand Eagle Retail, Wilmington, DE, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: new. Paperback. Specialist dietitians, Isabel Skypala and Carina Venter assemble a team of expert authors to separate fact from fiction and provide the reader with an authoritative and practical guide to handling the difficult issue of food hypersensitivity. Offering advice for treating children and adults in one book and written in an accessible style, the book is split into three main sections: DiagnosisDietary managementAllergy prevention and nutritional considerations This exceptional volume is essential reading for all dietitans, nutritionists, paediatricians, allergists, family practitioners, GPs, practice nurses, health visitors and other health care professionals who work in this area or have an interest in food allergy. The book is also an excellent reference for undergraduate and postgraduate students studying allergy, immunology or nutrition and dietetics. Libraries in all universities and research establishments where nutrition, dietetics, food science, medicine and health sciences are studied and taught should have copies of this important work on their shelves In this excellent new book, specialist dietitians Isabel Skypala and Carina Venter bring together a team of expert authors to separate fact from fiction and provide the reader with an authoritative and practical guide to diagnosing, managing and preventing food allergy and intolerance. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781405170369
Quantità: 1 disponibili
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Food Hypersensitivity Diagnosing and Managing Food Allergies and Intolerance
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo FW-9781405170369
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