Curry: Red-Hot Recipes from around the World - Rilegato

Singh, Vivek

Rilegato

ISBN 10: 1405315725 ISBN 13: 9781405315722

Casa editrice: Dorling Kindersley, 2006

Riassunto

Fragrant dishes from 18 regions including India, Thailand, Vietnam and Indonesia

Take your taste buds on a global adventure. Invite top chefs, writers and cooks into your kitchen, from Vivek Singh (The Cinnamon Club), Das Sreedharan (Rasa Restaurants) to David Thompson (Nahm) and they’ll share their secrets for authentic, taste-tingling curries that are easy to create at home.

Learn how to make authentic dishes like Thai green jungle curry, chicken makhani from old Delhi, perfumed pasanda from Pakistan and South African bunny chow. Discover which ingredients make each dish special, and follow step-by-step techniques that make every recipe clear. Cook up the best accompaniments and side dishes to complete the perfect meal.

Tried and tested by experts using readily available ingredients and exquisite flavours – red hot results are guaranteed every time.

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Su questa edizione

• Editore: Dorling Kindersley
• Data di pubblicazione: 2006
• ISBN 10: 1405315725
• ISBN 13: 9781405315722
• Rilegatura: Copertina rigida
• Numero edizione: 1
• Numero di pagine: 352