Discover how to choose and enjoy over 300 classic and regional cheeses
From a young and fresh Cornish Yarg to a rich and complex Stilton, celebrate the variety, quality and pure culinary pleasure of great British cheeses.
Discover everything you ever wanted to know about cheese from detailed profiles of over 300 types from around Britain and Ireland. You’ll discover a range of the finest farmhouse produce and follow the traditional methods of how cheese is made.
Plus, trace its colourful history, get advice on serving and how to put together an impressive cheese board and find out what to buy where, from specialist cheese shops to websites.
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Spese di spedizione:
GRATIS
In U.S.A.
Descrizione libro Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. Codice articolo ABEOCT23-272856
Descrizione libro Condizione: New. Buy with confidence! Book is in new, never-used condition. Codice articolo bk1405334363xvz189zvxnew
Descrizione libro Hardcover. Condizione: New. Codice articolo Abebooks367865