Articoli correlati a The French Kitchen: 200 Recipes from the Master of...
An inspirational culinary guide to regional French cooking from Britain’s master chef
French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvegne, Provence, the Loire, and the Pyrenees, traditional family cooking has always been at the heart of the French kitchen and lifestyle. With its delicious dishes and exquisite ingredients as diverse as they regions from which they came from, heritage cooking and family values from provincial France have stood the test of time. In this book Michel Roux Jr., star ofMasterChef and owner of the two-Michelin star Le Gavroche in London, explores the heritage of his native French cuisine. With classic recipes using delicious ingredients, Michel Roux Jr. will help you bring provincial French cooking into your kitchen and help you to recreate the je ne sais quoi that only French cuisine can embody.
French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvegne, Provence, the Loire, and the Pyrenees, traditional family cooking has always been at the heart of the French kitchen and lifestyle. With its delicious dishes and exquisite ingredients as diverse as they regions from which they came from, heritage cooking and family values from provincial France have stood the test of time. In this book Michel Roux Jr., star ofMasterChef and owner of the two-Michelin star Le Gavroche in London, explores the heritage of his native French cuisine. With classic recipes using delicious ingredients, Michel Roux Jr. will help you bring provincial French cooking into your kitchen and help you to recreate the je ne sais quoi that only French cuisine can embody.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
L'autore:
Michel Roux Jr. is a two-star Michelin chef at the London restaurant Le Gavroche. His previous books includeDesserts, Eggs, Michel Roux Sauces, and Pastry.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreOrion Pub Co
- Data di pubblicazione2014
- ISBN 10 1407247913
- ISBN 13 9781407247915
- RilegaturaCopertina rigida
- Numero di pagine352
- Valutazione libreria
Compra usato
Condizioni: buonoThe book has been read but remains... Scopri di più su questo articolo
EUR 7,31
Spese di spedizione:
EUR 5,59
Da: Regno Unito a: U.S.A.
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Foto dell'editore
The French Kitchen: 200 Recipes from the Master of French Cooking
Editore:
Orion Publishing
(2014)
ISBN 10: 1407247913
ISBN 13: 9781407247915
Antico o usato
Paperback
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Paperback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Codice articolo GOR007133856
Compra usato
EUR 7,31
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Foto dell'editore
The French Kitchen: 200 Recipes from the Master of French Cooking
Editore:
Orion Publishing
(2014)
ISBN 10: 1407247913
ISBN 13: 9781407247915
Antico o usato
Paperback
Quantità: 2
Da:
Valutazione libreria
Descrizione libro Paperback. Condizione: Fine. Codice articolo GOR007161004
Compra usato
EUR 14,63
Convertire valuta
Foto dell'editore
The French Kitchen: 200 Recipes from the Master of French Cooking
Editore:
Orion Publishing
(2014)
ISBN 10: 1407247913
ISBN 13: 9781407247915
Antico o usato
Paperback
Quantità: 2
Da:
Valutazione libreria
Descrizione libro Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR006512078
Compra usato
EUR 14,63
Convertire valuta