Animal Nutrition - Brossura

Greenhalgh, J.F.D.

Brossura

ISBN 10: 1408204231 ISBN 13: 9781408204238

Casa editrice: Benjamin Cummings, 2011

Riassunto

Animal Nutrition is a core text for undergraduates in Animal Science, Veterinary Science, Agriculture, Biology and Biochemistry studying this subject. It also provides a standard reference text for agricultural advisers, animal nutritionists and manufacturers of animal feeds.

The latest edition of this classic text continues to provide a clear and comprehensive introduction to the science and practice of animal nutrition. The text is supported by key experimental evidence throughout. Quantitative aspects of the subject are clearly explained and illustrated by worked examples. Chapters that deal with the calculation of requirements include problems and solutions to aid student learning. Other chapters include essay-type questions that students can use as a guide to revision.

The Appendix provides comprehensive tables on the composition of foods and the latest feeding standards for dairy and beef cattle, sheep, pigs and poultry, and horses.

Su questo libro

L'autore:

P McDonald was formerly Head of the Department of Agricultural Biochemistry at the Edinburgh School of Agriculture.
R A Edwards was formerly Head of the Department of Animal Nutrition at the Edinburgh School of Agriculture.
J F D Greenhalgh is Emeritus Professor of Animal Production and Health at the University of Aberdeen.
C A Morgan is an animal nutritionist at the Scottish Agricultural College, Edinburgh.
L A Sinclair is Professor of Animal Science at Harper Adams University College.
R G Wilkinson is Principal Lecturer in Ruminant Nutrition at Harper Adams University College

Product Description:

Book by McDonald Peter Greenhalgh JFD Morgan C A Edwards R

Su questa edizione

• Editore: Benjamin Cummings
• Data di pubblicazione: 2011
• ISBN 10: 1408204231
• ISBN 13: 9781408204238
• Rilegatura: Copertina flessibile
• Numero di pagine: 712