Articoli correlati a The Complete Nose to Tail: A Kind of British Cooking
'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.' Thus Fergus Henderson set out his stall when in 1994 he opened St. John, now one of the world's most admired restaurants. With a combination of sophistication and peasant thriftiness, his two Nose to Tail books have gained cult status in the world of cookbooks. Now they have been joined together inThe Complete Nose to Tail, a compendious volume with additional recipes and more photography from the brilliant Jason Lowe.
This collection of recipes includes traditional favourites like Eccles cakes, devilled kidneys, and seed cake with a glass of Madeira, as well as many St. John classics for more adventurous gastronomes - roast bone marrow and parsley salad, deep-fried tripe and pot-roast half pig's head to name but a few.
With a dozen new recipes on top of 250 existing ones, exceptional production values and more than 100 beautiful, witty photographs, The Complete Nose to Tail is not only comprehensive but completely irresistible.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Recensione:
A cult masterpiece (Anthony Bourdain)
A fantastic book, wonderful stories with nostalgic and inspiring recipes - an essential book for honest cooks (Jamie Oliver)
His cooking and recipes are a joy (Nigel Slater)
This is an unbeatable collection of recipes (Telegraph)
Masterly (Fay Maschler Evening Standard)
A volume to treasure and adore (Tom Parker Bowles Mail on Sunday)
A glutinous compendium of classic recipes ... eccentric photographs add a frisson of fun (Independent)
Descrizione del libro:
A fantastic book, wonderful stories with nostalgic and inspiring recipes - an essential book for honest cooks (Jamie Oliver)
His cooking and recipes are a joy (Nigel Slater)
This is an unbeatable collection of recipes (Telegraph)
Masterly (Fay Maschler Evening Standard)
A volume to treasure and adore (Tom Parker Bowles Mail on Sunday)
A glutinous compendium of classic recipes ... eccentric photographs add a frisson of fun (Independent)
Fergus Henderson's two classic Nose to Tail books in a single, covetable volume that boasts additional recipes and photography
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreBloomsbury Publishing
- Data di pubblicazione2012
- ISBN 10 1408809168
- ISBN 13 9781408809167
- RilegaturaCopertina rigida
- Numero edizione1
- Numero di pagine416
- Valutazione libreria
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Descrizione libro Hardcover. Condizione: new. Hardcover. 'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.' Thus Fergus Henderson set out his stall when in 1994 he opened St. John, now one of the world's most admired restaurants. With a combination of sophistication and peasant thriftiness, his two Nose to Tail books have gained cult status in the world of cookbooks. Now they have been joined together inThe Complete Nose to Tail, a compendious volume with additional recipes and more photography from the brilliant Jason Lowe.This collection of recipes includes traditional favourites like Eccles cakes, devilled kidneys, and seed cake with a glass of Madeira, as well as many St. John classics for more adventurous gastronomes - roast bone marrow and parsley salad, deep-fried tripe and pot-roast half pig's head to name but a few.With a dozen new recipes on top of 250 existing ones, exceptional production values and more than 100 beautiful, witty photographs, The Complete Nose to Tail is not only comprehensive but completely irresistible. Fergus Henderson's two classic Nose to Tail books in a single, covetable volume with additional new recipes and photography Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781408809167
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the complete nose to tail: a kind of british cooking. by fergus henderson
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The Complete Nose to Tail: A Kind of British Cooking
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ISBN 13: 9781408809167
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Descrizione libro Condizione: New. 2012. Hardcover. Fergus Henderson's two classic Nose to Tail books in a single, covetable volume with additional new recipes and photography Num Pages: 416 pages, Illustrations (chiefly col.). BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 279 x 214 x 40. Weight in Grams: 2066. A Kind of British Cooking. 416 pages. A collection of recipes that includes traditional favourites like Eccles cakes, devilled kidneys, and seed cake with a glass of Madeira, as well as many St John classics for more adventurous gastronomes - roast bone marrow and parsley salad, deep-fried tripe and pot-roast half pig's head to name but a few. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 268 x 212 x 40. Weight: 2084. . . . . . Codice articolo V9781408809167
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ISBN 13: 9781408809167
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Descrizione libro Hardcover. Condizione: Brand New. 416 pages. 10.60x8.40x1.50 inches. In Stock. Codice articolo __1408809168
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The Complete Nose to Tail A Kind of British Cooking
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ISBN 10: 1408809168
ISBN 13: 9781408809167
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Descrizione libro HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo DB-9781408809167
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The Complete Nose to Tail: A Kind of British Cooking
Editore:
Bloomsbury Publishing PLC
(2012)
ISBN 10: 1408809168
ISBN 13: 9781408809167
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Descrizione libro Condizione: New. 2012. Hardcover. Fergus Henderson's two classic Nose to Tail books in a single, covetable volume with additional new recipes and photography Num Pages: 416 pages, Illustrations (chiefly col.). BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 279 x 214 x 40. Weight in Grams: 2066. A Kind of British Cooking. 416 pages. A collection of recipes that includes traditional favourites like Eccles cakes, devilled kidneys, and seed cake with a glass of Madeira, as well as many St John classics for more adventurous gastronomes - roast bone marrow and parsley salad, deep-fried tripe and pot-roast half pig's head to name but a few. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 268 x 212 x 40. Weight: 2084. . . . . . Books ship from the US and Ireland. Codice articolo V9781408809167
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ISBN 13: 9781408809167
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Descrizione libro Buch. Condizione: Neu. Neuware -'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.' Thus Fergus Henderson set out his stall when in 1994 he opened St. John, now one of the world's most admired restaurants. With a combination of sophistication and peasant thriftiness, his two Nose to Tail books have gained cult status in the world of cookbooks. Now they have been joined together inThe Complete Nose to Tail, a compendious volume with additional recipes and more photography from the brilliant Jason Lowe.This collection of recipes includes traditional favourites like Eccles cakes, devilled kidneys, and seed cake with a glass of Madeira, as well as many St. John classics for more adventurous gastronomes - roast bone marrow and parsley salad, deep-fried tripe and pot-roast half pig's head to name but a few.With a dozen new recipes on top of 250 existing ones, exceptional production values and more than 100 beautiful, witty photographs, The Complete Nose to Tail is not only comprehensive but completely irresistible. 416 pp. Englisch. Codice articolo 9781408809167
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