Carve and chop, slice and dice, fillet and bone safely and to perfection in your own kitchen.
Which knives are best for carving a roast or filleting a fish? What's the best way to keep knives sharp? How does the way you cut vegetables affect their flavour? You'll find answers to all these questions and many more.
Michelin-starred chefs Marcus Wareing, Shaun Hill, and Charlie Trotter - with acclaimed food writer and cooking instructor Lyn Hall - show, with the help of with clear, step-by-step photos, how to choose your tools, sharpen your talents, and master every knife technique you'll need. Packed with advice and insider tips, Knife Skills is the hands-on manual that really gives you the edge.
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Marcus Wareing won the Great British Menu, Best Dessert. He launched Marcus Wareing at The Berkeley in 2008 and recently, The Gilbert Scott, at the Renaissance Hotel in St. Pancras.
Charlie Trotter opened Charlie Trotter's in Chicago in 1987. He also hosts the TV series The Kitchen Sessions.
Shaun Hill's dedication to perfection and knowledge of gastronomy won his restaurant, The Merchant House in Ludlow, a Michelin star.
Lyn Hall created a name for herself as chef of Blake's Hotel in London before setting up La Petite Cuisine School of Cooking.
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Spese di spedizione:
EUR 5,60
Da: Regno Unito a: U.S.A.
Descrizione libro Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR004697587
Descrizione libro Paperback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Codice articolo GOR006607277
Descrizione libro Paperback. Condizione: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Codice articolo GOR010482293
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Descrizione libro Paperback. Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 6545-9781409376644
Descrizione libro Condizione: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). Codice articolo 353-1409376648-vrg
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